- Tsabola - chidutswa chimodzi
- Shuga - 100 Gramu
- Limu - 1/2 Mbali
Melon sorbet ndidzuwa lokongola kwambiri la chilimwe, yomwe ngakhale chakudya cha atsikana chimatha, popeza mcherewu ulibe mafuta. Ngati mukufuna, mukhoza kuwonjezera madzi, liqueurs kapena vinyo kwa sorbet, koma vwende palokha imakhala yowonongeka kotero kuti imayima mu njira ya chirichonse. Kulawa sorbet ku vwende kumakumbutsa ayisikilimu, komabe sorbet, mosiyana ndi ayisikilimu, sichidzavulaza kwambiri chiwerengero chako. Zosakanikirana ndi vwende: 1. Timachotsa vwende kuchokera ku peel ndi mbeu, kudula tiyi ting'onoting'ono ndi kuziyika mu mbale ya blender. Kumeneku timayika shuga ndi madzi a mandimu. Gwiritsani ntchito mbatata yosakanikirana. 2. Kusakaniza kumeneku kumatsanulira mu chidebe ndikuchiyika mufiriji kwa maola angapo. Kenaka timatenga tizilombo tating'onoting'ono kuchokera ku mafiriji ndikukanthiranso ndi blender, kenaka tiikeni mu chidebe chomwecho ndikuchiika mufiriji usiku. 3. Zoonadi, ndizo zonse - mmawa wanu wanu sorbet kuchokera vwende ndi wokonzeka! Kutumikira ndi mipira yokongola yozungulira, yokongoletsera ndi sprig ya timbewu timbewu.
Mapemphero: 5-7