Kabichi mphodza ndi bowa

Makapu okhala ndi uchi amakhala otchuka kwambiri m'mabanja ambiri, chifukwa zimagwirizana ndi aliyense wodalira Zosakaniza:

• White kabichi - 1.5 Kilogalamu
• Bowa wothira - 300 Gramu
• Mafuta a mpendadzuwa - 1 Art. supuni

Malangizo

Kabichi ndi bowa ndi otchuka kwambiri m'mabanja ambiri, chifukwa zimagwirizana ndi zokongoletsa, ndipo zimayenda bwino kwambiri. Kotero, ngati inu mukanakhala mukuyang'ana chophweka chophika kabichi, chowombedwa ndi bowa la uchi, ndi izi: 1. Poyamba tidzatenga zida zathu kuti zisamasunthidwe. Ndipo ife timatsuka kabichi, yanga, ngati pali kusowa kotero, ndi kuwaza finely. Timaika mphodza kwa mphindi 20. Moto ndi wabwino kwambiri. 2. Pa nthawiyi bowa lathu la uchi limadulidwa muzitsamba ndi yokazinga mu mafuta a mpendadzuwa pa poto yowonongeka. 3. Ndipo tsopano timasakaniza kabichi ndi agagiki. Onjezerani madzi pang'ono (supuni 1-2). Siyani mpaka kabichi ikhale yofewa, ndipo zomwe zili mu frying poto sizidzakwera kukula. Samalani kuti kabichi "silingayambe" mu madzi, musati mudye madzi :) 4. Onjezerani mchere, tsabola ndi zonunkhira kuti mulawe. Kulimbikitsa. Monga mukuonera - popanda nkhawa komanso popanda vuto mungathe kuphika zokoma kusiyana stewed kabichi. Kabichi wotere, mwa njira, ndi yabwino mu mawonekedwe ozizira ndi otentha, uyu ndi munthu amene amachikonda. Kotero ife timatumikira ndi kusangalala! ;)

Mapemphero: 2-3