Wophika kabichi msuzi ndi ng'ombe Ambiri amayi, ambiri maphikidwe kwa kabichi msuzi! Malinga ndi nyama yomwe imagwiritsidwa ntchito kukonzekera msuzi kwa kabichi msuzi, kukoma kwa choyamba mbale kudzakhala kosiyana! Nkhumba, ng'ombe, nkhuku; mafuta kapena nyama yowonda - pali zambiri zomwe mungasankhe, koma zotsalira za kabichi zisasinthe - mbatata, kabichi, masamba odyera ndi phwetekere, adyo ndi amadyera! M'bwalo muli nyengo yozizira ndipo palibe chabwino kwa woyamba kusiyana ndi mbale yachakudya, yotentha, yophika nyama!
Zosakaniza:- Ng'ombe nyama 650 g
- Mchere 2 tsp.
- Madzi 2.5 l
- Mpendadzuwa amawonjezera mafuta 150 ml
- Parsley watsopano 0.25 gulu
- Garlic 2 cloves
- Katemera wa phwetekere 80 g
- Pepper wokoma 1 pc.
- Karoti 1 pc.
- Anyezi anyezi wofiira 1 pc.
- Mbatata 400 g
- Kabichi woyera 450 g
- Tsabola wakuda pansi 2 uzitsine
- Gawo 1 Pofuna kukonza msuzi wa kabichi ndi ng'ombe, tidzasowa: ng'ombe (osatsitsika), mbatata, anyezi, tsabola wokoma, kaloti, mwatsopano parsley, phwetekere, adyo, mpendadzuwa woyengedwa bwino, kabichi, mchere, tsabola wakuda, madzi.
- Khwerero 2 Timadula nkhumba m'magawo ena, timatsukidwa, timayendetsedwa mu supu yaikulu, yodzazidwa ndi madzi ndikuyika moto wolimba, kuphimba poto ndi chivindikiro. Madzi ataphika, moto umachepetsedwa ndikuphika ng'ombe kwa ora limodzi pakapita kutentha.
- Gawo 3 Pakadali pano, timatsuka mbatata, timidule tating'ono ting'ono.
- Gawo 4 Kabichi wonyezimira.
- Gawo 5 Anyezi ndi kaloti amayeretsedwa, tsabola, opanda mbewu komanso magawo amkati. Timadula ndiwo zamasamba m'magazi ang'onoang'ono.
- Khwerero 6 Pambuyo pa ora, yesetsani nyama kukhala yokonzeka - iyenera kukhala yokonzeka! Onjezerani mbatata ku poto, musiyeni msuzi wiritsani, kuchepetsa mpweya mmbuyo ndi kuphika pansi pa chivindikiro pang'onopang'ono moto, mpaka mbatata ili pafupi.
- Khwerero 7 Pamene mbatata zikuphika, timakonza zophika. Pa mpendadzuwa woyengedwa mafuta mafuta mwachangu amagawidwa kaloti, anyezi, okoma tsabola.
- Gawo 8 Onjezerani phwetekere.
- Khwerero 9 Tilimbikitseni komanso mwachangu kwa mphindi zisanu.
- Gawo 10 Pamene mbatata ili pafupi, yikani mchere, wophika ndi akanadulidwa kabichi ku poto.
- Khwerero 11 Tilimbikitseni. Kuphika pansi pa chivindikiro mutatha kutentha kwa mphindi 8-10 pa moto wochepa.
- Gawo 12 Thirani adyo wodulidwa, tsabola wa parsley ndi wakuda. Kokani, chotsani poto pamoto.
- Khwerero 13 Pamene supu imathiridwa, koma imakhala yotentha - timagwiritsa ntchito tebulo ngati mbale yoyamba, onetsetsani kuti muyika chidutswa cha nyama pa mbale iliyonse!