- Chokoleti chamdima - 200 Gramu
- Ufa wa tirigu - 500 Gramu
- mafuta ofewa - 225 Gramu
- shuga - 225 Gramu
- mazira - zidutswa zitatu
- mchere - - kulawa
- Gulu: shuga wothira - magalamu 500
- Oyera azungu - 2 Mbande
- madzi a mandimu - 5 milliliters
Sakanizani chokoleti chosungunuka ndi batala. Kenaka muzimenya mazira ndi shuga, ufa ndi mchere. Kusakaniza kumeneku kumagwirizanitsidwa ndi kusakanizika bwino. Chotsatiracho chimaikidwa pa pepala lophika ndipo chimagwedezeka pang'ono, kenaka chimakulungidwa mu keke yokhala pafupifupi 5 mm. Kuchokera mu mtanda, pogwiritsa ntchito mitundu yosiyanasiyana, nkhuku imadulidwa ndikuyikidwa pa pepala lophika, lomwe limayikidwa mu uvuni wa preheated kwa mphindi 200 mphindi 10, kenako chiwindi chimaloledwa kuti chizizizira. Mafuta a shuga sagwedezeka ndipo amawonjezera mazira owakwapulidwa, komwe, madzi a mandimu amatumizidwa. Mazirawa amamenyedwa kudziko la nkhanza. Thupi lokulandira lidzaza ndi chubu la confectionery lomwe lili ndi phokoso lofewa, lomwe tidzakumananso ndi timapiko ta chisanu.
Mapemphero: 10