- mafuta - magalamu 230
- wa shuga wofiira - 1/3 Galasi
- ufa - 3 makapu
- cornstarch - 3/4 Masipuni
- mtedza - 1/2 chikho
- shuga ufa - 1 galasi
- mafuta kapena margarine - masupuni 5 (anasungunuka)
- madzi a mandimu - 5 Art. makapu
1. Mu mbale yayikulu, pogwiritsa ntchito chosakaniza paulendo wathanzi, chikwapu 230 magalamu a batala ndi 1/3 chikho cha shuga wothira mpaka kusakaniza kumakhala kowala ndi airy. Onjezani ufa ndi chimanga ndi kumenya bwino. Phimbani ndi refrigerate kwa ola limodzi. 2. Yambitsani uvuni ku 175 ° C (350 ° F). Pophika, ndibwino kugwiritsa ntchito malo apakati a kabati. 3. Dothi likulumikizidwa mu mipira yomwe ili ndi mamita atatu okha basi; Dulani ma pecans odulidwa bwino ndi kufalikira masentimita 5 pa mapepala ophika osakanizidwa. Lembani mpira uliwonse wa makeke ndi abulu a galasi mopepuka odzaza ufa. 4. Sungani masentimita 14 mpaka 16 kapena mpaka atayikidwa. Ikani grill kuti muzizira. 5. Sakanizani makapu 1.5 a shuga, 1.5 teaspoons ghee ndi madzi a mandimu. Thirani ma biscuits chisanu. Tumikirani pamene icing ikuwuma.
Mapemphero: 12