- batala wothira - 1/2 chikho
- shuga wofiira - 1/2 chikho
- shuga woyera - 1/2 chikho
- dzira - chidutswa chimodzi
- peanut bata - 1 chikho
- vanila - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- mchere - 1/2 teaspoonfuls
- Ufa wa tirigu - 1 1 / 2-2 galasi
- chokoleti - 180 magalamu (kirimu)
- zonona zakuda - 2/3 makapu (kirimu)
- Mbewu ya chimanga - 1 st. supuni (kirimu)
1. Yambitsani uvuni ku madigiri 190. Sakanizani ufa, mchere ndi soda pamodzi pang'onopang'ono. Whisk pamodzi batala ndi shuga mu mbale yaikulu. Onjezerani dzira ndi chikwapu. Onjezani mafuta a mandimu ndi chikwapu. Onetsetsani ndi vanila. Onjezerani ufa mu magawo awiri ndikusuntha mpaka mutagwirizana. 2. Pewani mipira yaying'ono kuchokera pa mtanda, pogwiritsira ntchito supuni imodzi ya mtanda ndi ma biskoti awiri. Ikani mipira pa pepala lophika lomwe liri ndi pepala la zikopa. 3. Gwiritsani mwatsatanetsatane mpira uliwonse ku mphanda kuti ukhale ndi kabati pamwamba. Sungani pang'ono ma cookies ndi shuga. 4. Kuphika kwa mphindi 12 mpaka bulauni. Lolani chiwindi kuti chizizizira. 5. Pangani zonona. Chokoleti chodulidwa mu mbale yaing'ono. Mu yaing'ono saucepan pa sing'anga kutentha, kutentha kirimu ndi chimanga madzi, kubweretsa kwa chithupsa ndi kuchotsa kutentha. Pang'onopang'ono kutsanulira kirimu pa chokoleti. Onetsetsani ndi mphira spatula mpaka chokoleti chonse chitasungunuka ndi kusakaniza kirimu. Lolani kuti muzizizira kwa mphindi 10-15. Ikani supuni 1-1 1/2 ya kirimu pansi pa theka la pastry, onetsetsani masentimita otsala pamwamba ndi mopepuka. Lolani kuima kwa mphindi 20-30 musanayambe kutumikira.
Mapemphero: 6-8