Kusamalira khungu kunyumba kumatha kuthetsa mavutowa. Njira yosavuta yoyeretsera ikhoza kupangidwa kunyumba.
Zakudya zamakono za khungu
Ndizovuta kwambiri kunyumba kugwiritsira ntchito - mankhwala osakaniza mkaka, (kanyumba tchizi, kefir). Khungu lopsa komanso khungu, mankhwalawa ayenera kukhala ochuluka kwambiri. Poyeretsa, yeretsani nkhope ndi swab ya thonje, yomwe imayenera kuyambitsidwa mkaka wowawasa. Ngati muli ndi khungu lamoto, muyenera kuchoka mkaka wochepa wa mkaka wowawasa kapena kefir pamaso panu usiku. Ndi khungu louma pambuyo pa kuyeretsa, yambani nkhope yanu ndi madzi ndikugwiritsa ntchito kirimu chopatsa thanzi.
Mayi Yolk
Mazira a mandimu ndi othandiza kwambiri, komabe sikoyenera kuti azigwiritsa ntchito nthawi zonse. Tengani yolk, 1-2 supuni ya tiyi ya madzi a zipatso, 1-2 teaspoons wa masamba a masamba, ndipo chirichonse chimasakanikirana kuti chikhale chachikulu. Khungu lopaka mankhwalawa osakaniza. Pambuyo pa mphindi 2-3 mutsuke madzi ozizira.
Nthambi
Katemera wothetsera khungu lamatenda. Supuni imodzi ya madzi kapena boric acid imaphatikizidwa ku oat, tirigu kapena mpunga wa mpunga, kusakaniza bwino ndikusamutsira ku chidebe cha galasi. Nthawi yomweyo musanagwiritse ntchito, supuni imodzi ya chisakanizocho imasakanizidwa ndi mkaka wowawasa kapena madzi okha kuti agwiritsidwe ntchito. Amagwiritsidwa ntchito pamphumi, mphuno, chinya, masaya, mphuno, khosi. Pambuyo pa mphindi zisanu, yambani ndi madzi ofunda, ndiye pang'ono mchere madzi.
Uchi
Mankhwala abwino a panyumba, amathandiza kuchotsa maselo a khungu lakufa. Kuphika khungu kochepa kake kumapangitsa kuti khungu likhale lochepetseka ndipo limasakanizidwa ndi zala zazing'ono mpaka uchi utatha. Mabwinja a uchi amachotsedwa ndi compress yotentha.
Chikondi cha uchi
Madzi akuda amatsuka, amadyetsa, amathira khungu. Muyenera kusakaniza makapu awiri a madzi otentha ndi supuni imodzi ya uchi.
Chotsani Rose
Makapu 3 a masamba ouma anatsanulidwa ndi pichesi kapena mafuta a amondi, amaikidwa pa madzi osamba, mpaka masamba atsegulidwa. Pambuyo pake, chotsitsacho chimatsanulira mu chidebe ndi chivindikiro cholimba. Yang'anani ndi khungu kutsanulira 2-3 pa tsiku. Mphukira ya maluwa imatsuka bwino, imatulutsa, imatsitsimutsa khungu.
Mint tincture
Mint tincture ndi mankhwala abwino a khungu la khungu louma. Masamba a supatso (supuni 1) amatsuka ndi kuthira madzi otentha (1 galasi). Siyani kuima kwa theka la ora, ndiye kukhetsa. Tincture amatsuka bwino pores, amatsitsimutsa khungu.
Kusamba m'manja
Kutupa ndi njira yabwino kwambiri yothandizira khungu kunyumba. Mpweya umapangitsa kuti magazi aziwoneka m'ziwiya za khungu, amatsegula pores, aziyeretsa; ndi othandiza kwambiri kwa acne. Komabe, ngati matenda a mphumu ya khate, matenda a mtima, kusamba kwa nthunzi kumatsutsana.
Nthawi ya ndondomekoyi:
- khungu louma - mphindi zitatu;
- kwa khungu labwino - mphindi zisanu;
- kwa khungu losakaniza - mphindi 7;
- chifukwa khungu la mafuta - kuyambira 8 mpaka 10 mphindi.
Kawirikawiri kutenga kusamba kwa nthunzi kwa khungu lamatenda ndi nthawi imodzi mu masabata awiri, chifukwa wouma -1 miyezi itatu iliyonse. Kuti uume khungu kutsogolo kwa kusamba kwa nthunzi, khalani kirimu chopatsa thanzi pang'ono.
Pofuna kusamba m'manja, tengerani ma tepi awiri. Kutentha mpaka 60 ° mu phula. Pukuta nkhope yako, womangira thaulo pamutu pako. Tsekani nkhope yanu ku chombocho, kuphimba mutu ndi thaulo lina kuti poto iphimbidwe. Musalole kutentha kwakukulu, ngati nthunzi ikuwotcha, muyenera kutsegula thaulo pang'ono.
Mu saucepan ya kusamba m'manja zimathandiza kuwonjezera supuni imodzi ya zitsamba zosakaniza: khungu louma - katsabola, mandimu, lavender, coltsfoot, calendula; khungu lamapiko - chamomile, rosemary, sage, peppermint, laimu, kansalu wa kavalo, makungwa a mitengo, mitengo ya birch ndi masamba a msondodzi.
Pofuna kusamalira khungu moyenera pambuyo pa ndondomeko ya nthunzi, gwiritsani ntchito kuyeretsa mchere. Zidzatengera kirimu pang'ono, soda ndi mchere wamchere. Ndikofunika kuchepetsa swab ya thonje sequentially mu kirimu, kenaka mu mchere, kenako mu soda. Zonsezi zimagwiritsidwa ntchito khungu kuchokera pa khosi mpaka pamphumi. Gwiritsani anthu khungu lamoto kwa mphindi zingapo, ndiye tsatsani.