Ma pies a kanyumba

Mapepala a tchizi ndi tchizi ta tchizi Ndizo tchire tating'ono tchizi ... Ndipo kudzazidwa mkati mwawo kuli kofiira, ndipo mtandawo ndi kanyumba tchizi. Malo odzaza tchizi omwe ndimakonda kwambiri. Kuwonjezera pa kanyumba kokoma, tchizi ndi chokoma kwambiri: tchizi tchizi ndi mbewu za poppy, vanila, kanyumba tchizi ndi apricots zowuma ndi prunes, ndi zipatso zatsopano ndi zipatso, komanso zipatso zamzitini ndi zipatso, mtedza, kokonati shavings ndi ena. Poonjezerapo kukwera kwa curd ku malo amenewa, ndinagwiritsa ntchito mandimu ya mandimu. Mkate wa mapepala a tchizi angathenso kukhala osiyana kwambiri: yisiti, kukhuta, mchenga, ndi zina zotero. Ndikupatseni kumvetsetsa zaperesa zamphongo zochepa, zomwe ndizofunikira kwambiri kupanga ma pies ena okoma kapena osaphika.

Mapepala a tchizi ndi tchizi ta tchizi Ndizo tchire tating'ono tchizi ... Ndipo kudzazidwa mkati mwawo kuli kofiira, ndipo mtandawo ndi kanyumba tchizi. Malo odzaza tchizi omwe ndimakonda kwambiri. Kuwonjezera pa kanyumba kokoma, tchizi ndi chokoma kwambiri: tchizi tchizi ndi mbewu za poppy, vanila, kanyumba tchizi ndi apricots zowuma ndi prunes, ndi zipatso zatsopano ndi zipatso, komanso zipatso zamzitini ndi zipatso, mtedza, kokonati shavings ndi ena. Poonjezerapo kukwera kwa curd ku malo amenewa, ndinagwiritsa ntchito mandimu ya mandimu. Mkate wa mapepala a tchizi angathenso kukhala osiyana kwambiri: yisiti, kukhuta, mchenga, ndi zina zotero. Ndikupatseni kumvetsetsa zaperesa zamphongo zochepa, zomwe ndizofunikira kwambiri kupanga ma pies ena okoma kapena osaphika.

Zosakaniza:

• Kokota 200g
• Butter 200 g
• Mazira nkhuku 2 ma PC.
• Tirigu wa tirigu 3 tbsp.
• Shuga 2 tbsp. l.
• Mchere 1 uzitsine
• Soda 2 g
• Kokota 200g
• Mazira nkhuku 1 pc.
• Shuga 2 tbsp. l.
• Lemon 1 pc.

Malangizo

• Khwerero 1 Kuti mupange mtanda wa mchenga, mumasowa ufa, kanyumba tchizi, batala kapena kirimu margarine, mazira, shuga, mchere ndi soda.
• Khwerero 2 Kapepala, kuchepetsa, kuwonjezera shuga ndi whisk.
• 3 Kenako onjezani mazira ndi whisk palimodzi.
• 4 Phunyuzani ndi kuwonjezera kanyumba kanyumba, sakanizani bwino mumtundu wofanana.
• Gawo 5 Phatikizani ufa ndi mchere ndi soda (musati muzimitsa soda, zidzachitidwa ndi lactic acid ya kanyumba tchizi) ndi kuwonjezera pa zonunkhira.
• Gawo 6 Choyamba, sakanizani zosakaniza zonse ndi spatula kapena supuni muzowonongeka.
• Khwerero 7 Ndiyeno mwamsanga sunganizani mtanda ndikuusiya mufiriji kwa theka la ora.
• Khwerero 8 Pamene mtanda ukukoma, konzekerani kudzazidwa ku kanyumba tchizi, mazira, shuga ndi mandimu.
• Khwerero 9 Ndi mandimu, peel peel ndi chowotcha kapena chipangizo chapadera. Kenaka ingolumikizani zopangira zodzazidwa ndi kuziphatikiza mu blender kapena pamanja ndi mphanda kapena kuphwanya kwa mbatata yosenda.
• Gawo 10 Dulani mtanda pa ufa wokhala ndi ufa wokhala ndi zidutswa 15 zofanana.
• Khwerero 11 Pakani mtanda uliwonse mu keke yokhala ndi ma 5 mm, ikani pakati pa supuni imodzi yodzaza ndi kuteteza mapiri.
• Gawo 12 Ikani mapafupi pang'ono kuchokera kwa wina ndi mzake pa pepala lophika mafuta, pepala la silicone kapena pepala lophika.
• Gawo 13 Kuphika mu uvuni wokonzedweratu pa 200 ° C mpaka utawunikira kwa mphindi pafupifupi 20. Kumaliza mapepala a tchizi, kutseka kwa mphindi pang'ono ndi thaulo. Khalani ndi tiyi wabwino!