Zikondamoyo ndi kanyumba tchizi, chitumbuwa, sitiroberi ndi vanila

1. Timapanga madzi okwanira 50 milliliters. Sungani blender strawberries, onjezerani 150 mi Zosakaniza:

• zikondamoyo - 10-15 zidutswa
• kanyumba kanyumba - 400 Gramu
• kirimu wowawasa - 5 st. makapu
• shuga - kulawa
• Yamakiti - 300 Gramu
• Froberries - 300 Gramu
• starch - 1 st. supuni
• dzira - chidutswa chimodzi
• kirimu kapena mkaka - 250 milliliters
• ufa - masipuniketi awiri
• vanila shuga - masupuni 2 (mukhoza kutenga kotala la supuni ya vanillin)

Malangizo

1. Timapanga madzi okwanira 50 milliliters. Dulani masamba a blender, onjezerani 150 milliliters a madzi, supuni 3 ya shuga, mubweretse ku chithupsa. Panthawi yotentha, yikani wowonjezera wowonjezera ndikuchotsa pa mbale. Muzimitsa. Strawberry msuzi wakonzeka. 2. Bweretsani kirimu kwa chithupsa. Ikani dzira ndi supuni 3 za shuga ndi vanillin. Thirani ufa, akuyambitsa. Kenaka pang'onopang'ono, nthawi zonse yowonjezera, yikani zonona. Timayika pang'onopang'ono ndipo timaphika mpaka tinthu tambirimbiri. Onetsetsani kuti mukuyambitsa pamene mukuphika. Pambuyo kukulitsa, chotsani kutentha ndi kuzizira. Msuzi wa vanilla ndi wokonzeka. 3. Sakanizani kanyumba tchizi (ngati tirigu ndi aakulu, ndibwino kuti tipewe kupyolera mu sieve), supuni 5 shuga, kirimu wowawasa. Kuchuluka kwa kirimu wowawasa ndi shuga zikhoza kusiyana, malingana ndi momwe zimakhalire osasinthasintha komanso kukoma kwake. 4. Onjezerani yamatcheri ku kusakaniza, kusakaniza. Kudzazidwa kuli okonzeka. 5. Ikani chikwangwani chodzaza pansalu, pindani ndi envelopu, tsitsani msuzi. Komanso, msuzi ukhoza kuperekedwa mosiyana ndi makapu okongola.

Mapemphero: 10-15