Mkaka wa nsomba ya pinki mu omelette ndi tchizi

1. Tsukani mkaka ndikudula. Anyezi amatsukidwa ndikuyeretsedwa. Dulani anyezi ndi n Zosakaniza:

• Mkaka - 500 Gramu
• Ezira - zidutswa 4
• Gwiritsani - chidutswa chimodzi
• Mkaka - 200 Gramu
• Tchizi - 50 Gramu
• Mafuta a masamba - 2 Art. makapu
• Mchere - Kulawa

Malangizo

1. Tsukani mkaka ndikudula. Anyezi amatsukidwa ndikuyeretsedwa. Dulani anyezi mu tiyi tating'ono ting'onoting'ono. Gwirani tchizi pa galasi grater ndikuyiyika pambali kwa nthawiyo. Mu frying poto, kutentha mafuta a masamba ndi mwachangu anyezi kwa mphindi 3-4. Pamene anyezi amawotchera, yikani mkaka ndi pang'ono kuikidwa mu skillet ndi anyezi. 2. Thirani mkaka mu mbale yosiyana. Muzilimbikitsana ndi mazira ndi mchere. Tidzatenga omelet. Mkaka wokazinga ndi anyezi ndi omelette. Fukani ndi tchizi. 3. Yambani chophika ku madigiri 170-180. Ikani poto yophika ndi mbale yathu mu uvuni ndi kuphika. Pamene omelet ali blanchenthu, mbale imatengedwa yokonzeka. Amatsalira kuti aziwaza mbale ndi zitsamba. Ndinadabwa ndi okondedwa anu. Chilakolako chabwino!

Mapemphero: 4