Zakudya zokazinga: 3 maphikidwe abwino ndi chithunzi

Bowa wonyezimira - mpikisano wolakalaka kwambiri wa msaki aliyense wa chuma chamatabwa. Mu utsogoleri wa bowa wophikira, malo olemekezeka kwambiri amakhala ndi truffles okha. Koma simungathe kuwatsatira ndi dengu. Chinthu china ndi boletus. Amatha kukondweretsa onse osankha bowa, wophika, ndi wodya.

Bowa wonyezimira ukhoza kutchedwa wapadera: munda waukulu woti ugwiritsidwe ntchito, kuchuluka kwa misala, kukoma kwabwino, kukula kwakukulu. Kuphatikizidwa kwa makhalidwe ofunikira amenewa kumabweretsa kubwalo pamwamba pa ena onse. Ndipo monga mukudziwira, bowa lapadera ndi kukonzekera kopadera.

Boroviki amaphika m'njira zosiyanasiyana: amaphika, mphodza, mchere, marinate, kuphika. Koma zokoma kwambiri, zosakhwima ndi pakamwa-bowa zoyera zokazinga. Miphika ya mitundu yosiyanasiyana ya dziko lapansi imagwiritsa ntchito maphikidwe osiyanasiyana. Takusankhira kuti muyesedwe bwino komanso mobwerezabwereza. Ndi nthawi yoti muphunzire momwe mungathamangire nyemba ndi anyezi, mbatata, kirimu wowawasa kapena zowonjezera.

Bowa woyera wokazinga ndi anyezi: Chinsinsi chophweka

Zakudya ndi mankhwala a boletus sizingatheke. Koma adapeza chikondi chonse ndi kutchuka chifukwa cha ziweto zawo. Kuwala kowala ndikununkhira fungo la mankhwalawa kumapangitsa kuti zitheke kuzigwiritsira ntchito monga njira yayikulu komanso monga chowonjezera chowonjezera chomwe chikugogomezera zonsezo. Kutentha kwa bowa woyera sikubisa chinsinsi chilichonse. Koma zida zingapo zikufunikirabe kudziwa.

Zosakaniza zofunika:

• mapulogalamu - 500 g
• anyezi - ma PC 2.
• masamba mafuta - 4 tbsp.
• chisakanizo cha tsabola
• zonunkhira zonunkhira za bowa

Malangizo a Gawo ndi Gawo:

1. Bowa mwatsopano umatsuka ndi kutsuka. Dulani boletus kukhala zidutswa zazikulu.
2. Ikani zitsamba mumadzi amchere kwa mphindi 5-7. Pambuyo pake, atenge madziwo ndi phokoso ndikuwume pamapepala.
3. Ikani zidutswa za bowa mu mafuta ophimbidwa kale.
4. Pa yachiwiri kufuma poto mwachangu anyezi, kudula mizere mphete. Thirani ku bowa.
5. Mchere, tsabola, onjezerani zonunkhira ndikupitirizabe kufumira pamodzi kufikira mutakonzeka.

Kulemba! Pambuyo potsegula mbaleyo, sungani bowa kumbali imodzi ya poto ndikuyikamo mzake. Konzani poto yowonongeka pamalo otere kuti kulemera kwake kwa galasi ndi mafuta owonjezera.

Wokazinga woyera bowa ndi kirimu wowawasa, zokoma Chinsinsi

Kukonzekera kwa mapeyala, yokazinga ndi kirimu wowawasa - mtundu wa msonkho ku miyambo. Poyamba, kuchokera ku zokoma zimenezi makolo athu anasangalala. Lero tili ndi mwayi wosangalala nawo. Koma musanayambe kuphika, ndi bwino kuphunzira momwe mungathamangire bwino boletus, kuti musamawononge katunduyo, komanso kuti musamapatse banja lanu.

Zosakaniza zofunika:

• mwatsopano porcini bowa - 1 makilogalamu
• kirimu wowawasa 250 ml
• ufa - 1 tbsp.
• Butter - 60 g
• Tchizi zovuta - 70 g
• katsabola - nthambi 10
• tsabola wakuda ndi woyera
• mchere wamba

Malangizo a Gawo ndi Gawo:

1. Yambani ndi kukonzekera kwa bowa: kutsuka, kuyeretsa, kudula.
2. Mu saucepan ndi nkhungu pansi, sungani bowa, yikani chidutswa cha batala ndi kuika pamoto.
3. Mchere ndi tsabola misa ya bowa. Pitirizani kuphika mpaka madzi asasunthike kwathunthu.
4. Mu chosiyana chidebe kusakaniza wowawasa zonona ndi spoonful ufa. Thirani chisakanizo mu phula ndi porcini bowa kwa mphindi 5-10.
5. Mu woyera kokotnitsa munali pafupi okonzeka mbale. Mu mbale iliyonse, yikani katsabola kameneka kodula, perekani pamwamba ndi tchizi wolimba ndikuyika mu uvuni (180C) kwa mphindi zisanu ndi zisanu ndi ziwiri.
6. Mitengo yambiri yomwe imakhala yotsekemera imatentha ndi mpunga wophika kapena mbatata yosakaniza.

Momwe mungathamangire woyera bowa: Chinsinsi ndi mbatata

Kuvuta kwa kuphika mbatata ndi porcini bowa kumasonyezedwa mu zifukwa zingapo. Choyamba, nkofunikira kuyembekezera, pamene zofanana zathu m'nkhalango zathu zidzakula boroviki. Chachiwiri, kudzikakamiza kuti mutulukire kumtchire ndidengu kakang'ono. Chachitatu, mutha kusonkhanitsa bowa woyera ("simungathe kuwononga phala ndi mafuta"). Ndiyeno chirichonse chiri molingana ndi ndondomeko: njira zingapo zophweka - ndipo chakudya chodabwitsa chiri chokonzeka!

Zosakaniza zofunika:

• mbatata - 800 g
• mapepala - 800 g
• anyezi - 1 pc.
• kirimu wowawasa - 100 ml
• mafuta oyeretsedwa - 3 tbsp.
• tsabola, mchere

Malangizo a Gawo ndi Gawo:

1. Bowa mwatsopano moyeretsa bwino ndi kusamba, kudula anyezi mu cubes zazing'ono.
2. Mu mkangano Frying poto Fry anyezi. Boroviki kuphika madzi ambiri kwa mphindi 10-15. Pambuyo pake, sungani ndi kuwatsanulira mu poto.
3. Bowa woyera akhoza kukazinga pansi pa chivindikiro, kapena popanda. Onjezerani kirimu wowawasa, mchere ndi tsabola ku chiwerengero cha misa.
4. Mu chosiyana mbale, mwachangu mbatata, kudula mutizidutswa tating'ono ting'ono.
5. Zigawo zonse zimasakanikirana ndi kupweteka kwa mphindi 10 pamtambo wochepa.
6. Phulani mbatata zozizwitsa mu mbale zogwiritsidwa ntchito ndi kutumikira ndi mopepuka mchere kapena mchere wamchere.

Kulemba! Bowa woyera wokazinga akhoza kuphikidwa osati ndi kirimu wowawasa komanso komanso mafuta obiriwira. Panthawi imeneyi mbaleyo idzakhala yopatsa komanso yonyezimira kwambiri.

Ataphunzira mmene chokoma kuti mwachangu bowa, mutha kuyesera maphikidwe athu. Iwo ali ndi chilengedwe chonse ndipo amalola kugwiritsa ntchito bowa zosiyanasiyana zosiyanasiyana. Khalani nkhuku, chanterelles kapena bowa oyster.