Zobiriwira zowonongeka mu skillet ndi mu uvuni: maphikidwe okondweretsa kwambiri ndi chithunzi

Oyendetsa golide ndiwo chakudya chodziwika bwino, chomwe, zikuwoneka, sichidabwitsa munthu aliyense. Koma ngakhale mchere wosavuta woterewu ukhoza kukhala wowala, wodabwitsa, wonyekemera komanso wokoma kwambiri. Simudzasowa khama lalikulu, mukufunikira kusankha njira yabwino

Maluwa okongola omwe amawombera

Imeneyi ndi njira yomwe tchizi imawombera nkhuku zimapanga mibadwo yambiri ya amayi. Pano, chiwerengero choyenera cha mankhwala ndi chowerengedwa bwino, kotero kuti mbaleyo nthawi zonse imakhala yopambana.

Zosakaniza zofunika:

• kanyumba kanyumba - 350 gr
• shuga - 4 tbsp
• mazira - zidutswa zitatu
• mchere - 1/5 tsp
• masamba a mafuta - 50 ml
• ufa - 125 gm kwa mtanda ndi pang'ono podutsa

Malangizo ndi sitepe

1. Mu ceramic mbale, mazira mazira, mchere ndi kutsanulira shuga.
2. Onjezerani mawu onse a kanyumba tchizi ndi kuweramitsa bwino mankhwala ndi mphanda kapena supuni.
3. Pewani ufa ndi kusakaniza zonse. Unyinji uyenera kukhala wofewa, pulasitiki, wosagwirizana.
4. Pangani keke ya pulogalamu yaing'ono yokhala ndi phwando la 1.5 masentimita wandiweyani kuchokera ku mtanda ndikupukuta mu ufa.
5. Mu frying poto, kutentha mafuta a mpendadzuwa, mwachangu kuika kasupe pamtunda wofiira mpaka utoto (pafupifupi mphindi 4-5 mbali iliyonse).
6. Valani chophimba pamapepala kuti mutenge mafuta owonjezera.
7. Kwa tebulo kuti mutumikire ndi uchi kapena wakuda wowawasa kirimu.

Kodi mungakonzeke bwanji mikate ya mpweya popanda ufa: Chinsinsi ndi chithunzi

Zakudya za mchere wosakaniza siziphatikizapo gramu iliyonse ya ufa, kotero ingagwiritsidwe ntchito ndi iwo omwe ali maso pa chiwerengerocho ndipo amakonda zakudya zabwino, zochepa.

Zosakaniza zofunika:

• mazira - zidutswa zitatu
• Nyumba yachinyumba yokhala ndi mafuta ochepa - ½ makilogalamu
• manga - 2 tbsp
• vanilla shuga - 1 sachet
• mchere
• mafuta a mpendadzuwa

Malangizo ndi sitepe

1. Mu mbale yakuya, ikani kanyumba tchizi ndikusakaniza ndi matope. Mchere, kutsanulira mu vanila ndi shuga, ndiye sakanizani bwino.
2. Mazira amamenya pang'ono ndi mphanda, kenaka yikani mango ndi kuika pambali, kuti mchirawo ukhale wofewa ndi wofewa. Tumizani dzira-semolina misa ku tchizi tchizi ndi kusakaniza bwino.
3. Kuchokera pa mtanda womalizidwa kuti ukhale wowala syrniki, mpukutu mu breadcrumbs kapena oatmeal ndi mwachangu mbali zonse ziwiri mu mafuta a mpendadzuwa.
4. Zogwiritsidwa ntchito zogwiritsidwa ntchito zimayika pamapepala a mapepala kuti adye mafuta owonjezera. Pa tebulo, tumizani pa mbale yotumikira ndi madzi kapena yoghuti.

Zofufumitsa zonyezimira mu uvuni

Cheesecake, wophikidwa mu uvuni, amawoneka ngati othandiza, chifukwa mafuta ophika sagwiritsidwa ntchito ndipo amawotcha pamoto wosafuna.

Zosakaniza zofunika:

• kanyumba kanyumba - 450 g
• mazira - zidutswa ziwiri
• yolks - 2 zidutswa
• shuga - 4 tbsp
• ufa - 3 tbsp
• vanillin - 1/3 tsp
• ufa wophika - ½ tsp
• mchere

Malangizo ndi sitepe

1. Kanyumba kanyumba kanyamulira pamsana wa khitchini komanso kuphatikizapo ufa wophika, mchere ndi vanila.
2. Shuga ndi mazira zimamenyedwa ndi foloko mu thovu lofanana, liziyika ku kanyumba tchizi, kuwonjezera ufa ndi kusakaniza bwino.
3. Gwiritsani mafuta ophikira, pansi pamtunda kuchokera kwa wina ndi mzake, ikani mikate ya tchizi, yokhala ndi zikwapu, ndipo mutumize ku uvuni, mutengeke mpaka 180 ° C.
4. Pambuyo theka la ora, chotsani moto, sungani mchere mu uvuni kwa mphindi zisanu ndi zisanu, kuti mtanda usawonongeke, kenako perekani tebulo.

Kodi mungatani kuti mupange makeke okoma okoma ndi manga?

Pakuti izi zilibe kanthu kaya ndi mafuta ati omwe muli ndi kanyumba tchizi. Semolina, yowonjezera pa mtanda pamene mukuphika, imapangitsa kuti timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timakhala tambiri.

Zosakaniza zofunika:

• kanyumba kanyumba - 450 g
• mazira - zidutswa ziwiri
• ufa wa tirigu - 4 tbsp
• manga - 2 tbsp
• ufa shuga - 4 tbsp
• vanila
• soda, yosakanizidwa ndi madzi a mandimu
• mchere
• mafuta a mpendadzuwa

Malangizo ndi sitepe

1. Sakanizani mu mbale yakuya ya tchizi, mango, ufa ndi zina zouma. Siyani kuti muime pa tebulo ya khitchini kwa mphindi 15-20.
2. Ziphuphu zosiyana kuchokera ku mapuloteni ndikuwonjezera pa mtanda. Mapuloteni oponyedwa ndi mchere mu thovu lamphamvu komanso pamodzi ndi koloko mosamala mu ufa waukulu.
3. Kuwotcha poto ndi mafuta odzola. Ndi tebulo yachinyontho yonyowa, imayika mtanda ndi tinthu tating'onoting'ono tomwe pansi, tating'ono pang'ono, timapereka chikhalidwe cha ochizira, ndi mwachangu mpaka golidi kumbali iliyonse.
4. Valani tebulo yotentha, kuthirira ndi zokongoletsa ndi zipatso.

Momwe mungathere mwamsanga kuphika chofufumitsa chobiriwira: mavidiyo

Malinga ndi njira yophweka imeneyi, mukhoza kuphika mikate ya tchizi kwa theka la ora, yomwe imasungunuka pakamwa panu. Chinsinsi cha kudya mchere kumakhala ndi ubwino wa kanyumba tchizi. Pamene mankhwalawa ali ndi mafuta ambiri, amakhala okongola komanso osakhwima kwambiri.