Bowa ophikidwa mu uvuni: zosavuta ndi zachilendo maphikidwe ndi chithunzi

Bowa amophika mu uvuni - imodzi mwa zakudya zokoma ndi zonunkhira kwambiri. Zimakonzedwa bwino kwambiri komanso mofanana bwino zimagwirizanitsa chakudya chamasiku onse, komanso pamasewera okondwerera, odzala ndi zakudya zokoma.

Bowa ndi tchizi mu uvuni: Chinsinsi ndi chithunzi

Chotupitsa ichi n'chothandiza komanso chokongola. Mafaipi, kuphatikizapo malembawo, apatseni kukonza kosavuta, ndipo kuphatikiza kwa tsabola wokoma ndi kirimu tchizi kumapangitsa kukoma kumakhala kosavuta.

Zosakaniza zofunika

• Cham'mimba - ½ makilogalamu
• Mananamala zamzitini - 130 g
• anyezi - 1 pc
• Tsabola wokoma - 1 pc
• mazira anyezi - zidutswa 10
• kirimu kirimu - 130 g
• mayonesi 67% - 4 tbsp
• katsabola - pensulo ½
• mafuta a mpendadzuwa
• tsabola wakuda wakuda
• mchere

Malangizo ndi sitepe

1. Nkhumba zimatsukidwa, zouma, zimasiyanitsa zipewa ndi miyendo ndikuwonjezera pang'ono.
2. Mu frying poto, kutentha mafuta, kuwonjezera finely akanadulidwa bowa miyendo, tsabola lokoma, mwachangu anyezi kwa mphindi 10-15. Kumapeto, mchere ndi tsabola kulawa.
3. Ananiwa amadulidwa mu cubes, kabati tchizi, kuwaza masamba, kuphatikiza zonse zosakaniza ndi bowa miyendo, nyengo ndi mayonesi ndi kusakaniza bwino.
4. Sakanizani nyama yokonzekera mu bowa ndi supuni ya supuni.
5. Ikani bowa pamtunda wosakanikirana, kutsanulira 35-50 ml ya madzi pansi, kuphimba ndi chophika chakudya ndikukutumiza ku ng'anjo, kutentha kwa 170 ° C, kwa mphindi 15.
6. Pakapita nthawi, chotsani zojambulazo ndikuphika mpaka kufiira kwa 8-10 mphindi.
7. Chotsani ku uvuni. Ndi supuni ya tiyiyi tifunikireni phokoso labwino podzaza bowa lililonse ndikuphwanyika dzira la zinziri kumeneko. Apanso yang'anani mu uvuni ndipo gwirani kwa mphindi 4-5.
8. Wokonzeka kutsekemera kumawotcha tebulo, kukongoletsa ndi nthambi zamasamba.

Bowa amophika mu uvuni ndi nyama yamchere

Nyama yodzaza chakudya ichi imakonzedwa mofulumira, koma chifukwa chokamwa ndi bowa ndi parsley sizimamatirana palimodzi, koma zimakhala zosasunthika komanso zachifundo.

Zosakaniza zofunika

• mapira akulu - zidutswa 15
• kwacemeat - ½ makilogalamu
• mazira - zidutswa ziwiri
• zinyenyeswazi za mkate - 100 gr
• mkaka - 200 ml
• Tchizi zovuta - 200 gr
• parsley - 1 beam
• mafuta a mpendadzuwa
• tsabola wakuda wakuda
• mchere

Malangizo ndi sitepe

1. Manyowa azimutsuka, dulani miyendo ndi kuwadula mu zidutswa.
2. Ikani mafuta mu skillet, kutsanulira miyendo yodulidwa ndi parsley yokometsetsa bwino, ikani mince ndi mwachangu pamodzi kwa mphindi 5-7.
3. Chotsani kutentha, khalani mu mbale ya ceramic ndipo mulole kuti muzizizira bwino.
4. Kenaka muphatikize ndi mkate, mazira ndi tchizi, grated pa grater yaikulu, yophimbidwa mu mkaka, mchere, tsabola ndipo pang'onopang'ono muphatikize ndi mphanda mu minofu yofanana.
5. Mafuta osagwira mafuta ophika, onetsani bowa pamunsi. Lembani iwo ndi kudzazidwa ndi kutumiza ku uvuni kukonzekera 180 ° C kwa theka la ola.
6. Kuvala tebulo mu mtundu wotentha.

Zosakaniza bowa, zophikidwa m'manja

Imeneyi ndi imodzi mwa njira zosavuta komanso zabwino kwambiri zopangira zokometsera zokoma ndi zonunkhira. Pakudya mumafunikira zosowa zochepa komanso theka la ola limodzi.

Zosakaniza zofunika

• mapira - 2 kg
• mafuta a azitona - 250 ml
• kirimu wowawasa 20% - 150 ml
• ketchup - 100 ml
• mchere
• tsabola wofiira
• zonunkhira

Malangizo ndi sitepe

1. Bowa amatsukidwa ndi kutayidwa mu colander, kotero kuti kuchulukira madzi kwathunthu galasi. Kenaka kenaka wouma pa tebulo ya khitchini.
2. Mu mafuta a mpendadzuwa muziwonjezera mchere, zonunkhira, tsabola ndi kusakaniza bwino.
3. Mphepete imathamanga ndi kutsanulira mu kapu imodzi ya 2 tsp mafuta osakaniza. Bowa opangidwa moterewu, afalikire pa mbale yayikuru ndikusiya kuyenda maola 2-3.
4. Kirimu wowawasa, mafuta otsala, ketchup ndi zonunkhira mosamalitsa kumenyedwa ndi mphanda wofanana. Sungani bowa lirilonse pamenepo ndi kulipangira mzere wophika. Lumikizani mosamala ndi kutumiza kuti mukonzekere ku uvuni wa 180 ° C kwa mphindi 20.
5. Patapita kanthawi, tulutseni pamanja, kuupaka mu mafuta odzola, kutsanulira ndi kusakaniza tomato, kuwaza ndi tsabola wofiira pansi ndikuphika mu uvuni kwa maminiti 10 mpaka mtundu wokongola.
6. Valani tebulo pa mbale yotumikira.

Bowa woyera akuphikidwa mu uvuni ndi mbatata

Ngakhale kuti palibe nyama, mbale iyi imakhala yosangalatsa komanso yosangalatsa kwambiri. Zikhoza kuphikidwa ku bowa zilizonse, komabe nkhalangoyi idzapangitsa kuti izi zikhale zabwino kwambiri.

Zosakaniza zofunika

• white bowa - 800 gr
• mbatata - 1.2 makilogalamu
• anyezi - ma PC 3.
• kirimu wowawasa 20% - 5 tbsp
• zovuta tchizi - 350 gr
• madzi - 1,5 t
• mafuta a azitona - 2 tbsp
• Bay masamba - ma PC 3
• katsabola - gulu limodzi
• mchere - 1.5 tsp
• tsabola
• zonunkhira

Malangizo ndi sitepe

1. Bowa amatsukidwa, zouma, kudula pakati, kuika mu saucepan, kutsanulira madzi, kubweretsa kwa chithupsa ndi kuwira pa chimbudzi cha mphindi zisanu ndi zisanu ndi zitatu. Kenaka muponyeni mu colander ndikutsuka mopepuka.
2. Pezani mbatata ndi kudula mbale, ndi mphete anyezi - theka.
3. Pakani poto, mafuta otentha, tsitsani anyezi ndikuwombera kwa mphindi 2-3. Kenaka onjezerani bowa ndi mwachangu pamoto waukulu mpaka golide. Thirani kirimu wowawasa kusungunuka m'madzi, uzipereka mchere ndi kubweretsa kwa chithupsa.
4. Kutenthetsa mawonekedwe osasamala bwino ndi mafuta, ukhale wosanjikiza wa mbatata pansi, kutsanulira bowa pamwamba pa kirimu wowawasa msuzi, kuyika masamba, kuwaza ndi zonunkhira ndikukutumiza ku uvuni. Kuphika pa 200 ° C kwa mphindi pafupifupi 40.
5. Kenaka tenga mawonekedwewo, kuphimba mbaleyo ndi grated tchizi ndikutumiza kukaphika wina 10-15 mphindi.
6. Pamene utomoni wa tchizi umatembenuka, tulukani mu uvuni, uwadye katsabola katsopano ndipo mupite ku gome.

Bowa wophikidwa mu uvuni: maphunziro avidiyo

Bowa, yophika molingana ndi izi, ndizovuta kwambiri komanso zowutsa mudyo. Ngati mukufuna zakudya zosakanizika, mugwiritseni ntchito kirimu kirimu. Kwa iwo omwe amawoneka owala komanso owala bwino, akulimbikitsidwa kuti azikonda zakumwa za mchere komanso nthawi yowonjezera mbaleyo ndi paprika kapena tsabola ya cayenne.