Nkhuta yamchere ndi mozzarella ndi tomato Keke, yomwe timapereka mu njirayi, ndi yosavuta kuti ikhale yokonzeka kukonzekera ndikuthandizani pazomwe mukufuna kudya, koma kuphika ulesi. Kuphika chitumbuwachi ndi chisangalalo, moona mtima! Inde, ngati mutasakaniza mtandawo, chitumbuwacho chidzapambana ndi maonekedwe katatu, osachepera. Koma pali nthawi pamene alendo ali kale pakhomo, koma palibe amene anakuchenjezani. Pano pa milandu yotereyi mufiriji pali mtanda wokonzedwa bwino, womwe uli wokonzeka kuthandizira pazinthu zofanana. Chabwino, mwa mwambo - fotokozani malingaliro. Onjezerani zosakaniza zomwe mumakonda, zonunkhira kapena sauces. Onetsetsani kutiuza ife za zomwe mukuyesera, koma m'malo mwake muike zithunzi za mbale zomwe mwaphika.
Zosakaniza:- Nkhumba zopitirira 500 g
- Matenda a Cherry 200g
- Mozzarella tchizi 250 g
- Chikwama cha Rukkola 0.25
- Garlic 3 mankhwala
- Oregano youma 1 tsp.
- Mafuta a azitona 25 ml
- Gawo 1 Kuti mupange keke iyi, tengani: pepala la mtanda, tomato yamatchire, mozzarella, rucola, mutu waung'ono wa adyo kapena 3 cloves akale, oregano ouma, maolivi, mchere, tsabola.
- Gawo 2 Phimbani pepala lophika ndi pepala lolembapo, ikani mtandawo, muupange ndi mphanda mu malo angapo ndikuupaka mafuta. Ikani mawonekedwe ndi mtanda mufiriji.
- Gawo 3 Dulani tomato wa chitumbuwa mu halves.
- Gawo 4 Fuwani tchizi mozzarella pa grater yaikulu.
- Gawo 5 Sakanizani adyo ndi mpeni ndikutsuka arugula ndi kuumitsa.
- Gawo 6 Mu mawonekedwe ndi mayesero aika hafu ya chitumbuwa, rukkola. Phimbani ndi adyo odulidwa, kuwaza oregano ndi kuwaza pang'ono.
- Khwerero 7 Mogawaniza mozzarella ndikutumiza ku uvuni kwa mphindi 15-20 pa 160 ° C.
- Khwerero 8 Angatumikire otentha kapena ozizira.