- Pizza mtanda (yokonza kapena yogula) - 300 Gramu
- phwetekere msuzi - 3 st. makapu
- Mozzarella - 90 Gramu
- lalikulu zukini - 1 chidutswa
- vinyo wofiira vinyo wosasa - 1 st. supuni
- mafuta a azitona - 2 zinthu. makapu
- mpiru - 1/2 teaspoonfuls
- shallots - 1/2 zidutswa
- Mchere ndi tsabola - Kulawa
- Parmesan tchizi - 30 Gramu
- odzola mtedza wa pine - 3 Art. makapu
1. Pizza mtanda mungathe kudziphika nokha kapena kugula okonzeka m'sitolo. Sakanizani uvuni ku madigiri 250. Pangani mzere wochepa thupi ndi masentimita 30 kuchokera mu mtanda. Ikani bwalo pa pepala lophika, mopepuka lodzaza ndi ufa wa chimanga (izi zidzateteza mtandawo kuti ugwire). 2. Lembani mtanda ndi tomato msuzi, kufalitsa mofanana. Pamwamba ndi kagawo kakang'ono ka Mozzarella tchizi. Mozzarella imasungunuka kwambiri ndipo imafalikira, choncho musati muyike kwambiri tchizi. Ikani pizza mu uvuni wa preheated ndi kuphika kwa 12-15 mphindi, kapena mpaka m'mphepete mwa pizza akhale golide wagolide. 3. Panthawiyi, chepetsa mapeto a zukini ndipo, pogwiritsa ntchito mpeni, kudula zukini ndi nthiti. Khalani pambali. Mu mbale yosakaniza, ikani vinyo wofiira vinyo wosasa ndi mafuta, pogwiritsa ntchito whisk. Onetsani mpiru, anyezi odulidwa ndi kusakaniza. Mchere ndi tsabola kuti mulawe. Onjezerani zukini ndi kusonkhezera kuti iwo ali wogawanidwa ndi osakaniza. 4. Tsegulani uvuni ndipo pang'onopang'ono ikani chisakanizo cha zukini pa pizza. Kuphika kwa mphindi 1-2 mpaka zukini ikuwotha. Idyani ndi pizza mtedza wa mkungudza ndi mapepala a tchizi ya Parmesan. Nthawi yomweyo perekani ndi vinyo ozizira kapena mowa.
Mapemphero: 8-10