- Balsamic viniga - 2/3 makapu
- wokondedwa - 1/3 chikho
- mpiru - 2 Art. makapu
- mafuta - 1/4 chikho
- nkhuku cutlets - zidutswa 24
- nyengo Dukka - 1 galasi
- Parmesan tchizi - 1/4 Zikhopu
- Kwa saladi: mabwato amamera - 220 magalamu
- adyo - 2 mano
- batala wosatulutsidwa - 1 1/2 Art. makapu
- mafuta a azitona - 1 st. supuni
- mtedza wa pine - 2 Art. makapu
1. Konzekerani nkhuku ya shishi ya keba. Konzani 24 skewers. Ngati mugwiritsira ntchito timitengo ta manyowa, tiletsani maminiti 30 m'madzi musanagwiritse ntchito. Yambitsani uvuni ku madigiri 175. Sakanizani balsamic viniga ndi uchi kamphindi kofiira pa sing'anga kutentha. Kuphika mpaka kusakaniza kwafupika pafupifupi theka, kuyambira mphindi 10 mpaka 15. Muzimitsa. Mu mbale yaing'ono, sakanizani mpiru ndi mafuta, nyengo ndi mchere komanso nyengo ndi tsabola wakuda. Patsani nkhuku mu mpiru kusakaniza. Sakanizani Dukka zokometsera ndi grated tchizi mu poto wosazama ndikusakaniza bwino. 2. Pendani nkhuku iliyonse mukusakaniza. Nkhuku pa skewers. Valani teyala yophika ndikuphika mpaka golide wofiira, pafupi mphindi 25 mpaka 30. Tumikirani shish kebab ndi uchi msuzi. 3. Dulani mazira a Brussels pakati. Sungunulani adyo. Mu frying poto, sungunulani supuni 1 batala mu mafuta pa kutentha pang'ono, kuwonjezera adyo ndi mwachangu, oyambitsa, mpaka utoto wagolide mu mtundu. Ikani mbale. Kuchepetsa kutentha kwa wofooka ndikuwonjezera kabichi ku wosanjikiza umodzi. Fukani ndi mtedza wa pine ndikuonjezerani mchere kuti mulawe. Mwachangu kabichi mpaka khungu ndi golidi mu mtundu, pafupi mphindi 15. Ikani kabichi mu mbale, onjezerani adyo komanso supuni ya 1/2 ya batala mu poto yowonongeka ndikuwotcha kutenthetsa, kuyambitsa mpaka mtedza wa pine ukhale wotumbululuka ndi golide, kwa mphindi imodzi. Ikani chisakanizo pa kabichi ndi kuwaza ndi nthaka yakuda tsabola. Kutumikira nkhuku skewers ndi saladi.
Mapemphero: 2-3