- mafuta a masamba - 6 Art. makapu
- Mchere ndi nthaka - - Kulawa
- Zakudya - 1/4 supuni
- Penne Paste - 450 Gramu
- mafuta a maolivi - supuni 1
- Zosamba za ku Italy - Gramu 450
- ufa - 1/2 chikho
- adyo - mano 4
- mkaka wonse - 6 makapu
- wa bowa - 240 Gramu
- Katemera wothira dzuwa - 1/2 chikho
- wa tizilombo toyambitsa matenda Provolone - 180 Gramu
- Parmesan tchizi - 120 Gramu
1. Dulani bwino bowa ndi tomato. Dulani adyo kupyola mu nyuzipepala. Chotsani uvuni ku madigiri 200. Lembani mbale kuti muphike mafuta. Mu lalikulu saucepan ndi otentha mchere madzi wiritsani pasitala kwa mphindi zitatu zochepa kuposa momwe tawonetsera m'malemba pa phukusi. Sungani madzi ndikubwezerani pasitala ku poto. 2. Mu poto yambiri yozizira, mafuta otentha pa kutentha kwapakati. Fry Italian sausages mpaka bulauni. Chotsani kutentha ndi kuzizira. Kuti kabati tchizi Проволоне. Finely kabati Parmesan. 3. Mu lalikulu saucepan, kusungunula batala pa sing'anga kutentha. Onjezani ufa ndi adyo. Fry, whisking, 1 miniti. Pang'onopang'ono kuwonjezera mkaka, kubweretsa kwa chithupsa. Onjezerani mtedza wambiri, pamene mukupitirizabe kumenyana. 4. Onjezerani bowa, soseji ndi tomato, mwachangu mphindi imodzi. Chotsani kutentha ndi pang'onopang'ono kusakaniza ndi Thirolone tchizi ndi 1/2 chikho Parmesan. 5. Onjezani pasitala, nyengo ndi mchere ndi tsabola. 6. Ikani zosakaniza mu mbale kuti muphike, ndi kuwaza ndi zina zotsala za Parmesan. Kuphika mpaka golide wofiira pafupi mphindi 20-25. Siyani kuima kwa mphindi zisanu musanayambe kutumikira. Kuzizira: Pambuyo pofikira Parmesan, jambulani mbaleyo mwamphamvu ndi zojambula ndi refrigerate mpaka miyezi itatu. Musanaphike, preheat uvuni ku madigiri 200 ndi kuphika, popanda kuchotsa zojambulajambula, pafupifupi 1 1 / 2-2 maola. Chotsani zojambulazo ndi kuphika mpaka golide bulauni, pafupi mphindi 15.
Mapemphero: 8