Pizza ya mbatata ndi rosemary

1. Yambitsani uvuni ku madigiri 260 okhala ndi pepala pakati pa uvuni. Mu sing'anga mbale, kuphatikiza Zosakaniza:

• madzi otentha - milliliters 450
• mchere - masupuni 4
• mbatata - 6-8 zidutswa
• Anyezi a chikasu - 1 chikho
• tsabola watsopano wakuda - 1/2 supuni ya tiyipioni
• mafuta a azitona - 1/2 chikho
• mtanda wa pizza - Kulawa
• masamba atsopano a rosemary - 1 Art. supuni
• Parmesan tchizi - Kulawa

Malangizo

1. Yambitsani uvuni ku madigiri 260 okhala ndi pepala pakati pa uvuni. Mu mbale yamkati, kuphatikiza madzi ndi mchere, kuyambitsa mpaka mchere usungunuke. Peel ndi kudula mbatata mu magawo oonda kwambiri, pafupifupi 1.5 mm wandiweyani. Ikani magawo a mbatata mumadzi a mchere kuti asadzipangitse ndipo musasinthe. Aziwatseni mu brine kwa pafupi ola limodzi. 2. Ponyani mbatata mu colander ndikupukuta madzi ambiri momwe zingathere. Kenaka yanizani magawo a mbatata. 3. Mu mbale yosambira, gwiritsani pamodzi magawo a mbatata, anyezi odulidwa, tsabola wakuda ndi mafuta. 4. Ikani kusakaniza mbatata pamwamba pa mtanda wonse. Ikani zowonjezera pang'ono pamphepete mwa mtanda, chifukwa kunja kwa mtanda nthawi zambiri yophika mofulumira. Pewani mofanana ndi rosemary. 5. Kuphika pizza mu uvuni kwa mphindi 30 mpaka 35, kufikira utoto wofiirira. Pa mphindi 20 ya kuphika kuwaza pizza ndi grated Parmesan tchizi pa pizza ndi kupitiriza kuphika. Kutumikira pizza kutentha kapena kutentha.

Mapemphero: 8