Ndi mtundu wanji wotsekemera wotumikira pa tebulo, kotero sikunangokhala zokoma, komanso choyambirira? Pano tikukupatsani chithunzi, njira yabwino yowonongeka ndi mpukutu wa nkhuku kunyumba. Zakudya izi zidzakondweretsa ndi chic kukoma kwake ndi lingaliro losazolowereka. Mavitamini apamwamba a lavash ndi okoma kutenga dzanja ndi kudya, ndipo kukhuta kungakhale kosiyana kwambiri. Tidzakusonyezani momwe mungapangidwire ndi nkhuku ndi ndiwo zamasamba. Zovuta sizingakhale zovuta, chinthu chachikulu ndikuwerengera kuchuluka kwa zinthu zopanda kanthu kuti chilichonse chisagwe. Tidzagwiritsa ntchito nkhuku, chifukwa nyamayi ili ndi masamba ambiri. Pewani ndi nkhuku panyumba mosakayikira musangalatse osati okonda zakudya zokha, komanso mimba. Yesani ndipo mupange mpukutu wodabwitsa ndi nkhuku ndikudzilemekeze ndi kutamandidwa kwakukulu.
Zosakaniza:- Cheese Parmesan 200 g
- Mchere 5 g
- Romee letesi 200 g
- Tsabola wakuda ufa 5 g
- Oregano youma 5 g
- Olive mafuta 3 tbsp. l.
- Azitona popanda mbewu 100 g
- Mayonesi 5 tbsp. l.
- Lavashi wochepa 1 pc.
- Nkhuku ya nkhuku 1 pc.
- Gawo 1 Tengani nkhuku nyama ndikuyiwaza bwino ndi zonunkhira ndikutsanulira mafuta a maolivi.
- Gawo 2 Ikani nkhuku pa tebulo yophika ndikuphika mu uvuni kwa mphindi makumi atatu.
- Khwerero 3 Kenaka nkhuku ikadumpha pansi, idulani magawo ang'onoang'ono.
- Khwerero 4 Dulani masamba ndi kuwaika mu saladi.
- Gawo 5 Kenaka dulani maolivi m'magulu ndikuiika mu mbale.
- Gawo 6 Lembani bwino perese ya Parmesan ndi kuonjezera ku mbale ya saladi.
- Khwerero 7 Mu saladi, onjezerani supuni zitatu za mayonesi msuzi ndikusakaniza zonse.
- Gawo 8 Ikani saladi pa lavash, onjezerani nkhuku ndikutsanulira zonse ndi Kaisara msuzi. Mpukutu wa lavada mu mawonekedwe a mpukutu ndi kutumikira pa tebulo.