Katemera wa nkhuku ndi tchizi ya parmesan

Mawere a nkhuku ndi tizilombo ta parmesan. Kuchokera pa mawere a nkhuku atsopano, mwamsanga, mophweka komanso okoma mungathe kuphika 4 zokometsera zazikulu za manja. Kudya mkate wa breadcrumbs ndi grated parmesan kumateteza juiciness ya nyama ndipo kumapatsa chisangalalo chosangalatsa, komanso kuwonetsera kwabwino. Kuthamanga kwachangu kwa nthawi yaitali sikuyenera kuwapitirira. Kuphika nyama ndi phukusi la chakudya sikungalole kuti filime yamtunduyo iwonongeke, idzasunga umphumphu wake.

Mawere a nkhuku ndi tizilombo ta parmesan. Kuchokera pa mawere a nkhuku atsopano, mwamsanga, mophweka komanso okoma mungathe kuphika 4 zokometsera zazikulu za manja. Kudya mkate wa breadcrumbs ndi grated parmesan kumateteza juiciness ya nyama ndipo kumapatsa chisangalalo chosangalatsa, komanso kuwonetsera kwabwino. Kuthamanga kwachangu kwa nthawi yaitali sikuyenera kuwapitirira. Kuphika nyama ndi phukusi la chakudya sikungalole kuti filime yamtunduyo iwonongeke, idzasunga umphumphu wake.

Zosakaniza:

• Chicken fillet 800g
• Mazira nkhuku 3 ma PC.
• Zakudya zopangira mkate 3 tbsp. l.
• Cheese Parmesan 70 g
• Mchere 2 g
• Kusakaniza kwa tsabola 1 g
• Kusakaniza kwa zitsamba za ku Italy 1 g

Malangizo

• Gawo 1 Konzani nkhumba za nkhuku, mazira, mabisiketi ndi tchizi.
• Gawo 2 Sambani zitsulozo, phulani chikwangwani ndi bolodula ndikuchidula mu zidutswa ziwiri ndi thipa lakuthwa, kuti mupange chopsera chachikulu kuchokera mu firiji iliyonse.
• Gawo 3 Ikani zikhomozo m'thumba ndi kuwafooketsa.
• Gawo 4 Mu mbale yayikulu muphatikize zidutswa za mkate, grated Parmesan. Onetsani zitsamba zazitsamba za Italy.
• Khwerero 5 Zosakaniza mchere ndi tsabola kumbali zonse ziwiri, zoviikidwa mu mazira pang'ono. Mkate uli ndi breadcrumbs ndi tchizi ndi mwachangu mu pweya wabwino wophika poto mu mafuta a masamba kumbali zonse ziwiri kwa mphindi 3-4.
• Gawo 6 Chitani kutentha.