- Ng'ombe yamphongo - 400 Gramu
- Viniga wa basamu - zinthu ziwiri. makapu
- Msuzi wa Worcestershire - 1 Art. supuni
- Uchi - 1 st. supuni
- Mafuta a azitona - 1 st. supuni
- Mchere, tsabola - - Kulawa
- Vinyo wofiira - 100 milliliters
- Mpaka - 1 Art. supuni
- Gwiritsani - chidutswa chimodzi
- Msuzi wa nyama - 300 Milliliters
Timadula chidutswa cha ng'ombe yamphongo ndi zonunkhira - ndinali ndi mchere komanso tsabola, palibe kenanso. Tikaika chidutswa cha ng'ombe mu thumba la chakudya cha polyethylene mwamphamvu, pamenepo timaphatikizapo viniga wosasa, Worcestershire msuzi, uchi ndi mafuta. Onetsetsani bwino, kuti nyamayo ikhale yodzaza ndi marinade yowonjezera zosakaniza. Ngati mulibe zofunikira za marinade - musataye mtima, mukhoza kuchita popanda izo (kapena kuziyikapo ndi chinachake chomwe mumachikonda). Timatumizira ku firiji kuti tifike maola angapo (nyama iyenera kuti isadetsedwe). Ndinayendetsa maola 8. Timayika chidutswa cha nyama pamtunda woyaka moto ndi mafuta pang'ono. Mwachangu pa sing'anga-kutentha kwambiri kwa mphindi 3-4 kumbali zonsezo. Nyama iyenera kuphimbidwa ndi munthu wodalirika, koma osati wolimba kwambiri. Chidutswa cha nyama chokazinga chimayikidwa mu chophika chowotcha ndikuyika mu uvuni, kutentha kwa madigiri 190. Tsopano chinthu chovuta kwambiri ndikuti musawumitse nyama. Nthaŵi yeniyeni yophika nyama imadalira kukula kwa chidutswa ndipo mumakonda kwambiri. Pafupipafupi, chikho chalemera magalamu 400 chiyenera kuphikidwa kwa mphindi 10 pa madigiri 190. Kenaka timatenga chidutswa cha nyama ndi kupereka mphindi 10 kuti tiime. Musadule izo! Nyama idakali yotentha, kutentha kwa mkati kuli pamwamba, kotero nyama "idza" kukonzekera yokha. Padakali pano, nyama yophikidwa - konzani msuzi. Mu frying poto, pamene nyama yophika, ikani anyezi ndi kudula mu mphete ndi mwachangu mpaka zofewa. Pamene anyezi akufewa - kuwonjezera ufa mu poto ndi mwachangu, mwamsanga kusanganikirana. Pamene ufa umasakaniza bwino ndi mafuta ndi anyezi, onjezerani msuzi, vinyo ndi marinade atatsalira mu poto atatha kunyamula nyama. Muziganiza ndi kuphika pa sing'anga kutentha mpaka msuzi wakula. Tsopano nyama ikhoza kudulidwa mu zidutswa. Monga mukuonera, nyama yanga inali yokutidwa ndi zokometsera zokoma, ndipo mkatimo ndinakhalabe yonyowa. Ngati mumakonda nyama yokazinga - kuphika mu uvuni kwa mphindi zingapo. Timatumikira nyama pamodzi ndi msuzi wa vinyo ndi zokongoletsa (mbatata ndi zabwino). Zimayenda bwino ndi vinyo wouma wofiira. Chilakolako chabwino!
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