Pezani njira yatsopano yopangira mbale ndi nsomba. Nsomba iyi yakonzedwa mwangwiro ndi njira iliyonse. Lero tinaganiza kuyesa njira yatsopano ndikutsegulira chophika, kuphika nsomba mu poto. Zakudya zimakhala zokoma komanso zokoma kwambiri. Timagwiritsa ntchito kake osati salimoni, komanso bowa champignons. Gwirizanani, ochepa amapatsa bowa ndi nsomba zofiira. Choncho, sungani njira iyi nokha ndipo mudzakhala oyambirira. Ndipo mfundo yophika apa siyiwoneka bwino kwambiri, choncho mbale iyi mudzadabwa ndi okondedwa anu. Momwe mungakonzekeretse nsomba mu poto yowonongeka bwino mudzaipeza pomwepo, ndipo zithunzi zokongola, zodziwika bwino sizingakupangitseni kukayikira kuphika.
Zosakaniza:- Garlic 1 pc.
- Mchere 5 g
- Nsomba ya salimoni 500g
- Tsabola wakuda ufa 5 g
- Bowa champignons 12 ma PC.
- White wouma vinyo 1 tbsp
- Gawo 1 Konzani nsomba ndi zina zonse.
- Gawo 2 Sambani bowa ndi kudula mu magawo oonda.
- Khweloni 3 Nsomba imatulutsa mbale, nyengo ndi mchere ndi tsabola.
- Gawo 4 Mu frying poto, sungunulani bowa wa batala ndi mwachangu.
- Khwerero 5 Pambuyo pa mphindi zisanu, perekani vinyo woyera wouma ndi adyo odulidwa mu poto.
- Gawo 6 Onjezerani chidutswa china cha batala ndi bowa wosakaniza 15-18 mphindi.
- Khwerero 7 Pambuyo pa salimoni, ikani pamwamba pa bowa ndikuphimba poto ndi chivindikiro. Kuphika kwa mphindi 10. Salimoni ankagwira ntchito patebulo ndi mbale.