Nthiti za ng'ombe mu vinyo

Nthiti za ng'ombe zimatsukidwa, podulidwa mwa nthiti, ziwalole. Zosakaniza : Malangizo

Nthiti za ng'ombe zimatsukidwa, podulidwa mwa nthiti, ziwalole. Sakanizani ufa, mchere ndi tsabola. Mu chisakanizo ichi, timadula nthiti. Fukirani nthitizi pamtambo wotentha mpaka utulu wambiri utakhazikitsidwe. Nthitizi zikadzasungunuka - zichotseni pamoto ndikuziika mu mbale yophika ndi chivindikiro. Mu mafuta omwewo, momwe nyama yowotchera, mwachangu yamakhalidwe anyezi ndi akanayi. Pamene anyezi ndi adyo zimakhala zoonekera (zimatenga 2-3 mphindi), onjezerani bowa kumalo ogona. Mwachangu, oyambitsa, pafupi maminiti 10. Ndiye tsanulirani mu Frying poto kwa bowa vinyo ndi theka la galasi la msuzi (ngati msuzi sali - yosavuta madzi owiritsa). Bweretsani ku chithupsa, kenako chotsani pamoto ndikutsanulira zonse zomwe zili mu frying pa nthiti za ng'ombe. Kumeneko timaponyera timatengo tating'ono ta thyme. Timaphimba mawonekedwe a kuphika ndi chivindikiro ndikuyika mu uvuni, kutenthedwa kufika madigiri 180. Ola limodzi liphike pa madigiri 180, ndiye kuchepetsa kutentha kwa madigiri 150 ndi kuphika maola awiri. Anagwiritsidwa ntchito ndi mbale yanu yomwe mumakonda - monga ine, mbatata yangwiro. Chilakolako chabwino!

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