- Mphuno Yoyambira Grey (Kutsekemera) - 2 Art. makapu
- Madzi - 1 chikho
- Butter - 1/2 chikho
- Mazira - zidutswa zitatu
- Msuzi wa shuga - 2 Cups
- Chokoleti chosasuntha, kusungunuka ndi kutayika - 113 Gramu
- Flour - 2 Cups
- Soda yosakaniza - supuni 1
- Mchere - 1/4 supuni
- Yogurt - 1/2 chikho
- Zakudya za shuga - - Kulawa
Mu chikho chimodzi timayamwa tiyi (pafupifupi mphindi zisanu kuti tikhale amphamvu kwambiri), kwinakwake - timasungunula chokoleti. Timazizira zonse. Mu thanki lachitatu, sakanizani zowuma, zosakaniza zosakaniza. Kumenya shuga, mazira ndi batala. Mpaka kusamvana. Onjezerani chokoleti chosungunuka, kusakanizani kachiwiri kapena kumenyedwa mopepuka mpaka yosalala. Wonjezerani ku misa youma osakaniza kusakaniza. Pomaliza, yikani yogurt ndi tiyi ku mtanda. Tsopano mosakanikirana kwambiri mpaka homogeneity yangwiro - sipangakhale phokoso lirilonse. Mtengo wa kuphika umatulutsidwa ndi wapadera wosalumikizidwa ndi ndodo kapena umangotenthedwa ndi mafuta. Thirani chokoleti chathu mu mawonekedwe. Bika mphindi 50 pa madigiri 180 mpaka yophika. Kukonzekera ndi kosavuta kuyang'ana ndi njira ya agogo aamuna - chophimba mano kapena masewera. Zimangokhala zokonkha keke ya chokoleti yomalizidwa ndi shuga wofiira ndikutumikira ku gome. Chilakolako chabwino!
Mapemphero: 8-10