Spaghetti ndi tomato ndi basil

Msuzi wa phwetekere wa spaghetti Ngati mukuganiza za izi, tsopano pali zakudya zochepa zomwe zingaganizidwe kuti ndizo zakudya zina zadziko. Chifukwa cha oyendayenda, timadya zakudya zoterozo, zomwe sizingaganizedwe ngati, nthawi ina kale, alendo oyambirira sanabwere kuchokera ku mayiko akutsidya mbewu za mbewu zosakongola zimene aborigines amadya. Ngati sizinali za oyendayenda awa, sitingazindikire kukoma kwa tomato, nkhaka, zitsamba zosiyanasiyana zokometsera ndi zina zotero zomwe zimadziwika bwino. Tenga chitsanzo cha Italy: Palibe amene amanena kuti pasitala ndi chipangizo chapafupi. Koma masukisi omwe amachokera ku tomato ndi zitsamba zokhala ndi zokometsera sakanakhoza kukhala mabwenzi osatha a pasitala, spaghetti ndi mitundu ina ya pasitala ya ku Italy, ngati anthu a ku South America omwe ali okoma - tomato - sanafike kudziko lino. Zomwezo zimapita ku zamasamba ndi zitsamba zambiri. Mwachitsanzo, basil, yomwe ndi imodzi mwa zonunkhira kwambiri ku Italy, imachokera ku Asia. M'dziko lino, adakhala kumeneko nthawi yaitali, koma pomwepo adayamba kukondana ndi anansi awo kotero kuti Aroma akale adamupanga kukhala chizindikiro cha chikondi, banja losangalala ndi kubala. Pamene mukukonzekera spaghetti molingana ndi njira zathu, yikani zitsamba zosunthira musanatumikire, kudula masamba ndi manja anu - basil ku Italy sathyoledwa ndi mpeni.

Msuzi wa phwetekere wa spaghetti Ngati mukuganiza za izi, tsopano pali zakudya zochepa zomwe zingaganizidwe kuti ndizo zakudya zina zadziko. Chifukwa cha oyendayenda, timadya zakudya zoterozo, zomwe sizingaganizedwe ngati, nthawi ina kale, alendo oyambirira sanabwere kuchokera ku mayiko akutsidya mbewu za mbewu zosakongola zimene aborigines amadya. Ngati sizinali za oyendayenda awa, sitingazindikire kukoma kwa tomato, nkhaka, zitsamba zosiyanasiyana zokometsera ndi zina zotero zomwe zimadziwika bwino. Tenga chitsanzo cha Italy: Palibe amene amanena kuti pasitala ndi chipangizo chapafupi. Koma masukisi omwe amachokera ku tomato ndi zitsamba zokhala ndi zokometsera sakanakhoza kukhala mabwenzi osatha a pasitala, spaghetti ndi mitundu ina ya pasitala ya ku Italy, ngati anthu a ku South America omwe ali okoma - tomato - sanafike kudziko lino. Zomwezo zimapita ku zamasamba ndi zitsamba zambiri. Mwachitsanzo, basil, yomwe ndi imodzi mwa zonunkhira kwambiri ku Italy, imachokera ku Asia. M'dziko lino, adakhala kumeneko nthawi yaitali, koma pomwepo adayamba kukondana ndi anansi awo kotero kuti Aroma akale adamupanga kukhala chizindikiro cha chikondi, banja losangalala ndi kubala. Pamene mukukonzekera spaghetti molingana ndi njira zathu, yikani zitsamba zosunthira musanatumikire, kudula masamba ndi manja anu - basil ku Italy sathyoledwa ndi mpeni.

Zosakaniza:

• Spaghetti 250 g
• Matabwa a Cherry 400g
• Cheese Parmesan 50 g
• Basil wobiriwira watsopano 1 gulu
• Butter 50 g
• Pepper wakuda wakuda 1 uzitsine
• Garlic 3 mankhwala
• Mafuta a azitona 2 tbsp. l.
• Sakani 2 pinch

Malangizo

• Gawo 1 Zopangira zophika spaghetti ndi tomato yamatcheri, Parmesan, basil, mafuta a mafuta ndi zonunkhira.
• Gawo 2 Sambani tomato, peel ndi kudula.
• 3 Parmesan kuchotsa pa grater yabwino.
• Gawo 4 Mu poto yowonongeka, sungunulani batala ndi mwachangu adyo kwa mphindi zisanu ndi zisanu ndi ziwiri.
• Khwerero 5 Kenaka yikani tomato ndi simmer pa sing'anga kutentha pansi pa chivindikiro kwa mphindi 15.
• Khwerero 6 Wiritsani spaghetti molingana ndi malangizo pa phukusi, kuwonjezera 2 supuni ya mafuta a azitona ndi mchere 1-2 madzi.
• Gawo 7 Ikani spaghetti kukhala colander.
• Gawo 8 Basil amatsukidwa, kuthiridwa ndi finely akanadulidwa kapena kudula.
• Gawo 9 Mu phwetekere msuzi wonjezerani mchere ndi tsabola kuti mulawe. Pa mbaleyi perekani spaghetti pamwamba pa phwetekere msuzi, kuwaza chirichonse ndi basil ndi parmesan.