Zakudya zosasangalatsa ndi zokoma za Pasaka, maphikidwe okhala ndi zithunzi ndi ndondomeko ndi sitepe

Pa tsiku la Kuuka kwa Oyera Khristu pa tebulo, nthawi zambiri amatumikira azozdunnye ndi zazikulu zofufumitsa, wokonzeka ku yisiti mtanda. Koma kupatulapo mtundu wa chikondwerero choterewu pali mtanda wina wa Isitala: ndi koyenera kuti tipange "Italy" ya ku Italy, yowutsa mudyo wamkazi kapena tchuthi la tchire ndi zoumba ndi vinyo wosunkhira. Zakudya zonse zabwinozi zimawoneka zosangalatsa ndipo nthawi yomweyo zimakopa chidwi cha aliyense.

Pasaka popanda kuphika, yosavuta komanso yofulumira Chinsinsi ndi chithunzi chotsatira

Kukonzekera kwa yisiti mtanda wa keke ndi nthawi yayitali, yovuta komanso yowonongeka, koma ngakhale osadziwa zambiri, ophika amayamba kupanga kanyumba tchizi. Ngati palibe mawonekedwe apadera, kutaya mtima sikofunika. Msuzi wofewa kwambiri ndi pulasitiki ndipo ukhoza kuikidwa mu chidebe chophikira mikate kapena mu saladi yowonjezera. Chinthu chachikulu - musaiwale kusunga chidebe ndi filimu ya chakudya kapena gauze, kuti mchere wotsirizidwa ungathe kuchotsedwa mosavuta.

Zosakaniza zofunika

• kanyumba tchizi 9% - ½ makilogalamu
• shuga wofiira - 150 g
• dzira yolks - 2 zidutswa
• kirimu wowawasa 25% - 200 ml
• vanila shuga 10 g
• Zoumba - 150 g

Gawo ndi sitepe malangizo a Isitala popanda kuphika

1. Katemera kawiri kawiri apukutire kupyolera mu khitchini.

2. Lowani mafinya, vanila, shuga wofiirira ndipo mosamala musakanize misa kuti mukhale osagwirizana.

3. Madzi amathira madzi otentha kwa mphindi makumi atatu, kenako sungani madzi ndikuchotsa zipatso mu colander kuti mupange galasi madzi.

4. Youma zoumba zouma pamodzi ndi kirimu wowawasa, yonjezerani kanyumba tchizi ndipo mosakanikirana kusakaniza ndi spatula mpaka mutakoma.

5. Maonekedwewa amawoneka ndi gauze, amagawidwa m'magawo awiri kapena kawirikawiri kanema wa zakudya, wodzazidwa ndi msuzi wobiriwira, wokutidwa ndi chopukutira pamwamba, kuika kuponderezedwa kwakukulu ndi kutumizidwa ku firiji usiku wonse.

6. M'mawa, chotsani madzi, chotsani Isitala mu nkhungu, chotsani filimuyo ndi kuigwiritsa ntchito patebulo. Zikongoletsani chifukwa cha zilakolako zawo.

Maphikidwe a zakudya za Chiroma za Pasaka, onani apa

Zakudya za ku Ulaya za Pasaka, kapena Kuphika mkate wa ku Italy "Colomba"

Ndi chifukwa cha njira iyi yomwe amayi a ku Italy amawaphika Easter bun. Zomalizidwazo zimakhala zosavuta kwambiri ndi zonunkhira, ndipo mtedza umapatsa kukoma kwa mthunzi wodabwitsa womwe sungaiwale.

Zosakaniza zofunika

• Tirigu Owonjezera - - ½ makilogalamu
• yisiti - 5 g
• yolks - 6 zidutswa
• mapuloteni - ma PC 4.
• mkaka 2.5% - 150 ml
• Butter - 140 g
• syrup lalanje - 2 tbsp
• shuga granulated - 300 g
• vanillin - ½ tsp
• hazelnut - 100 g
• amondi - 100 g
• Mbeu za Sesame - 75 g
• madzi 95 ml
• zipatso zopangidwa ndi orange - 150 g
• mchere

Phunziro ndi sitepe ya Pasaka yophika

1. Mu 125 milliliters mkaka firiji, sungunulani yisiti, tsitsani 125 magalamu a ufa womwe umasulidwa kupyolera mu kanyumba kosakaniza ndi kusakanikirana mpaka mitsempha ndi mitsempha zitasungunuka kwathunthu. Phimbani chidebe ndi thaulo lamkati ndikutumiza ku uvuni ozizira kwa maola 7-8. Musatsegule chitseko kuti mpweya usalowe mkati.
2. Pamene opara ikuwonjezeka ndi ma 2.5-3 ndipo imayamba kuphulika, kutsanulira madzi, kutenthedwa kutentha kwa 37 ° C, 2 mazira, 65 magalamu a shuga ndi kumenyana ndi mtanda ndi pulogalamu ya chakudya mpaka yunifolomu. Kenaka tsanulirani kapu ya ufa wosafota ndipo pitirizani kugwedeza kwa mphindi 5-7.
3. Sakanizani theka la batala pamadzi osambira, kuphatikiza ndi yolk imodzi ndikuonjezera kuyesa kwakukulu. Pitirizani kugwedeza mpaka misa ili yosalala ndi zotanuka (pafupi mphindi 25-30).
4. Ikani mtanda mu chidebe cha chakudya, kuphimba ndi gauze, kupangidwa mu zigawo zitatu, ndi kutumiza ku uvuni ozizira kwa maola 10-12.
5. Pakutha nthawi yonjezerani magalamu 80 a shuga, madzi a lalanje, 2 majekiti ndi 25 milliliters mkaka wofunda. Gwiritsani bwino knead wina 10-15 mphindi ndikutsanulira 125 gm ya ufa, mchere, vanila ufa, 1 yolk, otsala anachepetsa batala ndi zipatso zokongoletsera, akanadulidwa muzing'onozing'ono.
6. Kuchokera pa mtanda, pangani mpira ndi malo kwa ola limodzi mu malo ouma ozizira, kenaka muikeni mu nkhungu, kuphimba ndi thaulo ndikuzisiya pa tebulo ya khitchini kwa maola awiri.
7. Kokongoletsa ndi mtedza, nyemba za sitsamba ndikuzisiya kwa maola ena awiri.
8. Sakanizani uvuni ku 180 ° C ndikuphika mkate wa ku Italy kwa mphindi 50-60.
9. Pa tebulo kuti mutumikire chilled.

Baba - chakudya chokoma cha Chinsinsi cha Isitala ndi chithunzi

Mkazi wofewa, wouma komanso wobiriwira adzakhala njira yabwino yoyenera kudya. Ngati mukufuna, zipatso zopangidwa ndi zonunkhira ndi zonunkhira zingapangidwe ku mtanda. Adzathandiza kukoma ndi zokometsera zatsopano, ndikuwonetsa zokoma zonunkhira ku mbale.

Zosakaniza zofunika

• ufa wabwino - 300 g
• granulated shuga - 240 g
• mazira - zidutswa zinayi
• yolks - 8 zidutswa
• Butter - 200 g
• ramu - 50 g
• Zoumba - 200 g

Malangizo ndi sitepe

1. Whisk the yolks ndi shuga, kuwonjezera mafuta, kusungunuka mu madzi osamba, komanso mopepuka mapuloteni. Onetsetsani modekha, kenaka yikani ufa wotsitsidwa muzing'ono ndi knead ndi zotanuka, homogeneous mtanda. Pamapeto pake, tsitsani gawo la ramu kutentha ndi kutsanulira zoumba, zomwe zinkaphika m'madzi otentha.
2. Thirani mtanda mu silo wonyumba ndikuyika iwo mu uvuni, usavutike mpaka 200 ° C ndi kuphika kwa mphindi 30 mpaka 45, malingana ndi kukula kwake.
3. Wokonzeka kuziziritsa amayi, kuchotsa zowonongeka, kutsanulira shuga yofiira, kukongoletsa ndi nandolo za Isitala ndikupita ku gome.

Kuti mupeze maphikidwe apadera kwa mbale za Pasitala, onani apa.

Pasitala ya Pasaka: Ubongo wa Pasaka wakale, maphunziro avidiyo

Zakudya za Pasaka za Pasaka ndizochita zamalonda ndipo sizinadabwe aliyense kwa nthawi yaitali. Koma ngati mukufuna kusangalatsa kunyumba ndi alendo ndi chinachake chachilendo ndi chodabwitsa, muyenera kumvetsera Chinsinsi chofotokozedwa mu kanema. Mlembi amapereka onse mafanizidwe a malingaliro atsopano mmalo mwa keke ya Pasitala yachikale kuti azikongoletsa tebulo la Pasitala yokondwerera ndi maluwa okongola okongola omwe amapangidwa ndi mkaka wokoma ndi wosungunuka mkaka.