Casserole ndi ricotta ndi sipinachi

Chinsinsi ichi ndi zithunzi zidzakuthandizani kukonzekera chakudya cham'mawa chokoma, chopatsa thanzi komanso chabwino. Bo Zosakaniza:

• Mwatsopano sipinachi - 250 Gramu
• Ricotta - 250 Gramu
• Mbewu ya chimanga - 3 st. makapu
• Mazira - zidutswa ziwiri
• Mchere - - Kulawa
• Mafuta a masamba - milliliters 20

Malangizo

Chinsinsi ichi ndi zithunzi zidzakuthandizani kukonzekera chakudya cham'mawa chokoma, chopatsa thanzi komanso chabwino. Komanso, mbaleyo imakhala zakudya, zimalimbikitsidwa kwa anthu omwe akulimbana ndi kulemera kwakukulu kapena kungoyang'ana chiwerengero chawo. Casserole ndi ricotta ndi sipinachi imaphika mofulumira komanso mophweka, koma patebulo la m'mawa imayang'ana pamtunda ngakhale phwando. Zothandiza, zokongola ndi zokoma! Njira yokhala ndi casserole ndi sipinachi ndi ricotta: 1. Sipinachi, sipeni madzi. Ikani sipinachi mumsalu woyera (wopanda batala) yophika poto ndikuimiritsa pansi pa chivindikiro chotsalira pang'onopang'ono moto - mphindi 7-10. 2. Sipinachi timayika mu mbale, timaphonya pang'ono ndi mphanda. Onjezerani mazira, ufa ndi mchere ku sipinachi. Sakanizani bwino. Kenaka yikani ricotta, sakanizani. 3. Lembani mbale yophika ndi mafuta a masamba. Tikayika kusakaniza kwathu, timayika mu uvuni wokonzedweratu kufika madigiri 190 ndikuphika kwa mphindi 30-35. 4. Casserole ndi ricotta ndi sipinachi ndi okonzeka! Kutumikira ndi kirimu wowawasa kapena yogurt.

Mapemphero: 3-4