Saladi yofunda ndi mapiritsi ndi sipinachi Zakudya ndi bowa zimakondedwa ndi anthu ambiri, chifukwa sizowona mtima zokha, komanso zimakhala zokoma kwambiri. Ambiri ngati kukoma kosakanikirana, mowa ngati bowa ndi fungo. Nthawi zambiri mwachangu kapena bowa, kuphika soups kuchokera kwa iwo, konzani zosiyanasiyana pickles, julienne ndi saladi. Ndi za saladi tsopano ndipo tidzakambirana. Tidzakambirana nanu njira yabwino kwambiri ya saladi ndi sipinachi ndi mchere, zomwe zingaphike pamasiku a masabata kapena pa tebulo. Saladi yotentha ndi yamtengo wapatali, ndizo zokondweretsa komanso chakudya chosasuntha chamadzulo kapena chakudya chamadzulo. Ndipo saladi iyi ndi yabwino chifukwa ikhoza kuphikidwa nthawi iliyonse ya chaka, ndipo pali zonse, osati mantha kuti zikhale bwino. Mphepete zimagulitsidwa chaka chonse ndipo zimatengedwa kuti ndi bowa kwambiri, kotero mungathe kulandira saladi ofunda ndi sipinachi, ngakhale ana. Pambuyo pake, ngakhale mafuta okwanira amakhala okonzeka kwambiri - si mafuta a mayonesi, kuchokera ku overdose omwe nthawi zina si abwino kwambiri. Zomera zamasamba zomwe zimapezeka mu saladi zowonjezera zimapindulitsa kwambiri, ndipo bowa amawonjezera kulemera ndi chisangalalo chapadera. Kodi ndi chiyaninso chomwe mukusowa kuti mudye chakudya chabwino?
Zosakaniza:- Bowa champignons 300 g
- Pepper wokoma 1 pc.
- Leeks 1 pc.
- Sipinachi atsopano 400 g
- Garlic 1 clove
- Ginger watsopano 1 tsp.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
- Msuzi wa tiyi 2 tbsp. l.
- Shuga 1 tbsp. l.
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Kuti mukonzekere saladi mudzafunika sipinachi, mandimu, leek, tsabola wokoma, adyo, ginger, mafuta a masamba ndi msuzi wa soya.
- Gawo 2 Dulani adyo bwino, ginger mofanana, kanizani mbali yoyera ya leeks kukhala mphete zoonda.
- Khwerero 3 Dulani bowa mu mbale zochepa ndi tsabola wokoma.
- Khwerero 4 Preheat 3-4 supuni ya masamba a masamba mu madzi ozizira kwambiri ndi mwachangu 1-2 mphindi anyezi, adyo ndi ginger.
- Khwerero 5 Kenako onjezerani tsabola ndi bowa, panizani mphindi 4-5.
- Gawo 6 Ikani masamba otsirizidwa mu mbale ndikuphimba ndi chivindikiro.
- Gawo 7 Sipinachi imatsukidwe pansi pamadzi, kukhetsa ndi kudula lalikulu.
- Gawo 8 Mu poto yowonjezera yomweyo yikani supuni 2 ya mafuta a masamba, supuni 2 ya soya msuzi, supuni 1 ya shuga ndi tsabola wakuda tsabola wakuda - kubweretsani kwa chithupsa.
- Gawo 9 Ikani sipinachi mu msuzi ndikuyikamo kwa mphindi 1-2.
- Gawo 10 Kutumikira saladi yotentha, kuyika mbale ya sipinachi, ndi pamwamba pa masamba.