- Cherry - 1 Kilogalamu
- Zedra - chidutswa chimodzi
- Madzi a mandimu - zidutswa ziwiri
- Shuga - 2 Cups
Ikani yamatcheri mu colander, nutsuka, peelani zimayambira ndi mafupa. Valani bolodi kuti muzidula kapena kudula zipatsozo ndi kuziika mu mbale. Chisakanizo cha yamatcheri ndi yamatcheri amalandiranso. Njira yabwino ndiyo kusakaniza 1: 1. Pogwiritsa ntchito, muyenera kupaka peel ndi mandimu. Zing'onozing'ono za peel, zili bwino. Dulani mandimu awiri mu theka, finyani madzi a mandimu ndi juicer. Pambuyo pake, sakanizani chirichonse - zipatso, zipatso ndi madzi a mandimu ndikusakaniza kusakaniza mu mphika kapena kansalu kokhala pansi. Poto kapena poto ndi chisakanizo choyikidwa pa chitofu cha kutentha kwapakati. Pambuyo pa kusakaniza, khalani otentha, kuchepetsani kutentha, osakaniza ndi supuni. Phimbani ndi kusiya kutentha pang'ono kwa mphindi 20, ndikuyambitsa nthawi zina. Zipatsozi ziyenera kuchepa ndi kuima mu minofu yofanana. Gawo lotsatira ndi Kuwonjezera kwa shuga. Shuga ikawonjezeredwa, ndikofunika kuti musaiwale kuwonjezera kutentha ndikubweretsa chisakanizo kwa chithupsa. Ndikofunika kusakaniza chirichonse. Kenaka sakanizani kusakaniza kwa mphindi 20 paziyezi zosapsa popanda chivindikiro. Zomwe zili mkatizi zikhale zokwanira. Pofuna kupanikizana bwino, tifunika kuwonjezera apulo wophika bwino mukakophika. Ndiye kupanikizana kuti mupatuke ndi kuzizira. Ndiye tsanulirani mu mabanki. Kupanikizira kumakhala bwino mufiriji.
Mapemphero: 7-9