Keke "Turtle"

Mkaka Wokondwa wa Turtle Keke imakonzedwa kuchokera ku biscuit yowonjezera ndi timbewu ndi kirimu kuchokera kuwiritsa yophika mkaka ndi kirimu wowawasa ndi batala. Zosakaniza za keke zilipo ndipo njira yophika ndi yokongola kwambiri. Pa intaneti, maphikidwe awa si osiyana kwambiri ndi wina ndi mnzake. Pafupifupi kulikonse, mtanda ndi kaka ndi kirimu wowawasa. Monga mwachizolowezi, zimandipweteketsa kuti ndibwereze njira ya munthu, osati kuchokera kumaganizo abwino ... Panali mkate wa "Turtle" pa tebulo la maulamuliro ndipo tsopano tili ndi Turtle yathu, koma kamba yathu, yobiriwira ndi pafupi ndi madzi. Pachifukwa ichi ndinapanga "kujambula chithunzi" m'nkhalango. Ganizirani za chophika cha keke pamodzi ndikukambirana. Zosangalatsa zonse!

Mkaka Wokondwa wa Turtle Keke imakonzedwa kuchokera ku biscuit yowonjezera ndi timbewu ndi kirimu kuchokera kuwiritsa yophika mkaka ndi kirimu wowawasa ndi batala. Zosakaniza za keke zilipo ndipo njira yophika ndi yokongola kwambiri. Pa intaneti, maphikidwe awa si osiyana kwambiri ndi wina ndi mnzake. Pafupifupi kulikonse, mtanda ndi kaka ndi kirimu wowawasa. Monga mwachizolowezi, zimandipweteketsa kuti ndibwereze njira ya munthu, osati kuchokera kumaganizo abwino ... Panali mkate wa "Turtle" pa tebulo la maulamuliro ndipo tsopano tili ndi Turtle yathu, koma kamba yathu, yobiriwira ndi pafupi ndi madzi. Pachifukwa ichi ndinapanga "kujambula chithunzi" m'nkhalango. Ganizirani za chophika cha keke pamodzi ndikukambirana. Zosangalatsa zonse!

Zosakaniza:

• Ufa wa tirigu 320 g
• Mazira nkhuku 6 ma PC.
• Shuga 225g
• Mint atsopano 10 g
• Lemon 1 pc.
• Mchere 1 uzitsine
• Kuphika Powder 0.5 tsp.
• Butter 250 g
• Mkaka Wophika Mkaka Wophika Mkaka 400g
• Kirimu wamchere 250 g
• Confiture strawberry 2 tbsp. l.
• Mapiritsi Achikondi 80g

Malangizo

• Gawo 1 Konzani zokhazokha: ufa, ufa wophika, shuga, kirimu wowawasa 35% mafuta, mazira, batala, wophika mkaka wosakaniza, mandimu, timbewu tatsopano.
• Gawo 2 Kumenya osakaniza pa dzira lalikulu kwambiri ndi shuga ndi mchere wambiri kwa mphindi zisanu.
• Khwerero 3 M'kuunika kumeneku, kuwala kwa dzira, kuwonjezera ufa womwe umasakaniza ndi ufa wophika.
• Khwerero 4 Kuchokera ku timbewu ta timbewu timagwiritsa ntchito masamba okha. Timadula ndi pamodzi ndi makapu angapo a dzira, timapukuta.
• Gawo 5 Onjezerani mbatata yosakaniza ndi timadzi tozira.
• Khwerero 6 Yambani ndi kuwonjezera zest ndi zest.
• Khwerero 7 Pa pepala lophika lopangidwa ndi pepala lophika, yanizani mtanda ndi supuni, yopanga makilogalamu masentimita asanu (5 cm). Kuphika mu uvuni wa preheated pa 180 ° C kwa pafupi maminiti 8. Tiyeni tizimasule pa pepala ndikuziziritsa.
• Gawo 8 Sakanizani batala ndi chosakaniza ndi kuwonjezera mkaka wosakanizidwa. Timasakaniza.
• Gawo 9 Pukutani kirimu wowawasa wowawasa mu spikes.
• Gawo 10 Onjezerani kirimu wowawasa ku kirimu ndikusakaniza ndi chosakaniza mpaka mutayika.
• Gawo 11 Timadula ma cookies kumbali, ndikupanga mawonekedwe a 6-decagon. 4 cookies pang'ono oblong ndi kuzungulira 1 kumanzere kwa miyendo ndi mutu.
• Khwerero 12 Mzere wozungulirawu uli ndi filimu ya chakudya. Timafalitsa ma cookies pansi ndi makoma, monga zokongola.
• Gawo 13 Timayika theka la kirimu pa mabisiketi.
• Khwerero 14 Kuchokera pamwamba mugawire zidutswa zakhuku.
• Gawo 15 Gawani theka lachiwiri la kirimu. Pamwamba, onetsetsani zonona ndi ma cookies onse. Phimbani ndi filimu ya chakudya ndikuyiyika bwino ndi dzanja lanu kuti cokokie ikhale yokwanira kulowa kirimu.
• Gawo 16 Valani mbale ndi katundu. Timatsuka m'firiji kwa maola oposa asanu ndi atatu.
• Khwerero 17 Sinthani keke pamwamba pa mbale, kumasula filimuyo. Tikayika miyendo ndi mutu, zomwe zinasinthidwa kale.
• Khwerero 18 Tidakongoletsa ndi maswiti (ma pellets amitundu yosiyanasiyana), kuwaika mu kirimu pamodzi ndi chozungulira cha biscuit. Mutha kuwonjezera kukongoletsa pa chifuniro. Chilakolako chabwino!