Mawotchi a Tchizi
- 30 magalamu a tchizi wolimba,
- 1 akhoza ndi sprat,
- 1 sing'anga watsopano phwetekere,
- 1 tsabola wofiira pang'ono,
- parsley.
Kuphika:
Tchizi ukhale wochepa thupi mu mawonekedwe a triangles. Mbalameyi imatuluka mumtsuko pa pepala lamapepala, imanyowe ndi mafuta. Pa mbali yayikulu ya katatu yaikazi, perekani sprat, mzere wofiira wofiira (kutsukidwa kwa mbewu ndi zimayambira) kapena chidutswa cha phwetekere chodulidwa, sprig ya parsley. Pewani mpukutuwo, yikani ndi skewer kapena chotokosera. Valani tsamba la letesi.
Rasipiberi ndi masangweji ndi bowa
- 1 baguette,
- 4 ndogo cloves wa adyo,
- 250 g ya mayonesi,
- 6 mazira owiritsa,
- Kaloti wambiri,
- mchere,
- Mtsuko waung'ono 1 wa bowa wotchedwa marinated,
- 1 nkhaka zatsopano zokongoletsera (zosankha),
- parsley.
Kuphika:
Garlic mulole kupyolera mu makina osakanikirana, kusakaniza mayonesi. Gulu lokhazikitsidwa ndi jekeseni ndi agologolo a mazira owiritsa (kutenga mazira 3), peel kaloti, ndikupaka pa grater yabwino. Kagawani baguette mafuta ndi mayonesi, pamwamba kuti muyikire molondola: kaloti, azungu ndi yolks; kwa mchere.
Kukonzekera masangweji ndi bowa:
3 mazira kabati pa chabwino grater ndi kusakaniza otsala adyo mayonesi (omwe tinakonzekera "minke nyamayi"). Pagulu lamagetsi, perekani zotsatirazi zosakaniza mazira, kuchokera pamwamba pikani bowa kudula mu magawo oonda, kagawo kakang'ono ka nkhaka ndikukongoletsa ndi maluwa a kaloti, tsamba la parsley.
Cullu appetizer
- Phukusi 1 la thinly sliced tchizi,
- 300 g ya nkhuku yophika,
- 1 yaying'ono mchere kapena kuzifutsa nkhaka,
- 1 apulo yaikulu yaiwisi,
- 1 mutu wa sing'anga anyezi,
- 100 g wa maluwa,
- masamba mafuta,
- 200 g wa mayonesi,
- masamba a katsabola,
- 1 yaying'ono yophika kaloti yokongoletsera.
Kuphika:
Anyezi ndi bowa amadula tizilombo ting'onoang'ono ndi mwachangu mu mafuta a masamba. Nkhaka, peeled apulo ndi yophika nkhuku kudula muzidutswa tating'ono ting'ono. Zosakaniza zonse zimagwirizanitsidwa, zokhala ndi mayonesi. Saladi kuti muyike pa tchizi, kuti muchepetse ndikuyika pa kudya. Lembani ndi katsabola, mupange mtima wa kaloti.
Masangweji "Nkhonya"
- 1 baguette (mkate wokoma),
- zofiira,
- batala,
- tomato yamatchire,
- azitona zakuda,
- letesi masamba ndi zamzitini zamasamba (mungasankhe).
Kuphika:
Kuchuluka kwa mankhwala kumatengedwa mu dongosolo lililonse. Thirani magawo a baguette ndi batala, ikani wofiira caviar pa theka la sandwich, pamalo ena - letesi ndi kukongoletsa ndi "ladybug" yopangidwa ndi theka la chitumbuwa cha phwetekere ndi magawo a azitona, kuwonjezera nandolo zingapo.
"Morkovnik" keke yowonjezera
- kunyamula mikate yofiira,
- 4 sing'anga yaiwisi kaloti,
- 3 ang'onoang'ono mitu ya anyezi,
- 150 g yaiwisi bowa,
- 250 g ya mayonesi,
- 100 magalamu a tchizi wolimba,
- mchere,
- tsabola wakuda,
- mafuta obiriwira
- masamba kuti azikongoletsera.
Kuphika:
Kaloti kabati pa lalikulu grater. Kuwaza anyezi ndi bowa bwino. Mofewa mwachangu chirichonse (anyezi, bowa ndi kaloti) mu masamba mafuta. Kenaka sakanizani 200 g wa mayonesi, mchere ndi tsabola. Lembani izi zosakaniza za mikate. Top ndi mkate wa otsala mayonesi ndi kuwaza ndi grated tchizi pa lalikulu grater. Ikani uvuni kwa mphindi 25-30 kwa moto wawung'ono. Musanatumikire kukongoletsa pa chifuniro!
Chotupitsa ndi hering'i
- Mkate umodzi wa mkate wa Borodino,
- 250 g ya mayonesi,
- 200 g mchere wa herring fillets,
- 3 mazira owiritsa,
- 1 yaying'ono yophika beet,
- masamba.
Kenaka watsopano wa mkate, zilowerere. Zotsatira - mazira a grated pa grater yaikulu. Katundu watsopano wa mkate, soak ndi mafuta ndi mayonesi ochokera kumbali zonse. Lembani mwamphamvu filimu ndipo tumizani ku firiji usiku. Kenaka, gwiritsani ntchito mayonesi onse ndikukongoletsa chokhumba.
Kuphika:
Mkate mopepuka mafuta ndi mayonesi, pamwamba - mphete ya anyezi, ndi anyezi - chidutswa cha fillet mchere hering'i. Mbali masangweji azikongoletsa mosiyana ndi chisakanizo cha yophika dzira azungu ndi mayonesi, yophika beets ndi mayonesi, yophika dzira yolk ndi mayonesi. Herring kukongoletsa ndi zitsamba.
Bowa woboola
- mitsamba yayikulu,
- Mazira ophika,
- Pakani 1 ya tsabola wofiira,
- 200 g ya tchizi,
- 100 magalamu a ham,
- Gulu limodzi la katsabola,
- 100 ml ya mayonesi,
- 1 tbsp. l. ketchup,
- maolivi opangira zokongoletsera,
- mchere,
- tsabola wakuda wakuda kuti alawe.
Kuphika:
Mankhusu atsukidwe ndikuphika mu madzi amchere kwa mphindi khumi zonse. Ikani mu colander, mulole madzi asambe, ndi bowa zikhale bwino, patukani zipewa za miyendo. Mazira ayenera kutsukidwa ndi kutsekedwa bwino. Pepper ayenera kutsukidwa, zouma, kudula pakati, kutsukidwa ndi kudula muzing'onozing'ono. Ham kudula ang'onoang'ono cubes, tchizi kabati pa lalikulu grater. Katsabola kothyoledwa bwino. Sakanizani miyendo ya nkhuku ndi mazira, tsabola, ham, tchizi ndi zitsamba, nyengo ndi mayonesi ndi ketchup, mchere ndi tsabola. Kukonzekera kukonzekera kudzaza zipewa za mandimu ndi pamwamba, kukongoletsa aliyense ndi azitona ndi kuziika pa tsamba la letesi.
Mabasiketi omwe amawotcha "Nyam-yum"
Mtanda:
- 250 magalamu a margarine,
- Z mazira,
- З ст. l. ufa,
- mchere wambiri.
Kudzaza mbale:
- nyama yaikulu yosuta fodya,
- 300 g maluwa,
- 1/2 zingwe za chimanga zamchere,
- 2 ang'onoang'ono mitu ya anyezi,
- masamba mafuta,
- Mphete zisanu zamphine mananoni,
- 250 g ya mayonesi,
- masamba kuti azikongoletsera.
Kuphika:
Margarine kuti asungunuke (ngati kutentha, kozizira pang'ono), onjezerani mchere wambiri, kuyendetsa mazira, kusakaniza zonse ku mgwirizano wunifolomu. Mu chifukwa misa pang'onopang'ono kuwonjezera ufa ndi kugwa bwino. Mkatewo umagawidwa m'magulu angapo, tulukani, finyani mabwalo omwe amayenda m'mimba mwake ndi kuphika madengu mu uvuni, kutentha kwa 180 ° C.
Saladi "Chipale chofewa"
- 1 tbsp. mpunga wophika,
- Mitengo 200 ya nkhanu,
- 300 g ya nkhuku fillet,
- 250 g wa bowa wosakaniza,
- 5 mazira owiritsa,
- 300 g wa mayonesi.
Kuphika:
Ikani zigawo. Dulani chigawo chilichonse ndi mayonesi. 1 wosanjikiza: 1 tbsp. mpunga wophika; 2 wosanjikiza: nkhuni zabwino kwambiri zouma; 3 wosanjikiza: chimanga chachitini; 4 wosanjikiza: finely akanadulidwa nkhuku fillet; 5 wosanjikiza: bowa wothira bwino wamadzi odzola; 6 wosanjikiza: mazira odulidwa; 7 wosanjikiza: 1 amatha mwa mandinayi yam'chitini. Pamwamba azikongoletsera ndi chinanazi chodulidwa mophiphiritsira. Ikani mufiriji usiku kuti zilowerere.
"Saladi" ya saladi
- Magulu awiri a saladi wobiriwira,
- 3 tbsp. l. mpunga wautali,
- 2 nyemba zazikulu za tsabola wokoma,
- 1 phwetekere lalikulu,
- 1 tbsp. l. masamba mafuta,
- 1 tbsp. l. vinyo wosasa,
- Mitolo itatu ya basil yokongoletsera, mchere,
- tsabola wakuda wakuda.
Kuphika:
Msuzi uzitsuka bwino m'madzi ozizira, wiritsani madzi amchere. Sungani ndi kuzizira. Tsabola udulidwe kukhala woonda. Dulani phwetekere ndi tsaya zochepa, tisiyeni mphete zitatu zokongoletsera. Masamba a saladi amatsukidwa bwino, atayidwa ndi pepala chopukutira, kudula mu zochepa. Konzani kavalidwe: kusakaniza mafuta a masamba ndi vinyo wosasa, mchere, tsabola, kumenyana pang'ono. Mpunga kusakaniza ndi zamasamba, nyengo. Sakanizani bwino. Saladi kuti ikhale yowonekera mu kremanki, kukongoletsa ndi mphete za phwetekere ndi nthambi ya basil. Onetsetsani musanayambe kutumikira.
Saladi wam'mwasi ndi ham
- 150 gm ya ham,
- 200 g wa bowa wosakaniza,
- 4 tbsp. l. mayonesi,
- mchere ndi tsabola wakuda - kulawa,
- 1 tbsp. l. chodulidwa parsley,
- 1 tsp. mandimu
- msuzi.
Kuphika:
Hamu adadulidwa ndikupaka mbale. Dulani bowa ndikusunthira ku ham. Mu mbale yaing'ono, kuphatikiza mayonesi, madzi a mandimu, mchere ndi tsabola. Thirani saladi yophika, onjezerani parsley ndi kusakaniza bwino.
Rhapsody saladi
- 600 g wa ng'ombe,
- 3 lalikulu kiwis,
- 2 mitu ya zokoma zonyezimira.
Zojambula:
- radish,
- kiwi chipatso,
- katsabola,
- maolivi,
- mbewu za makangaza.
Ng'ombe yiritsani, ozizira ndi kudula mu magawo, kiwi - cubes. Finely kuwaza anyezi cubed. Onse akhoza kudzazidwa ndi mayonesi, koma osati mochuluka, monga kiwi amapereka madzi. Zikongoletseni: pakati pa saladi mumakhala chophimba cha kiwi, pamphepete mwa radish yovekedwa ndi makangaza, maolivi, mapiritsi a katsabola.
Saladi "Tchuthi la kukoma"
- 250 magalamu a nyama za shrimp,
- 2 sing'anga mwatsopano nkhaka,
- 1 apulo yaikulu,
- 100 g wa nandolo zamzitini,
- 100 magalamu a tchizi wolimba,
- anyezi wobiriwira,
- parsley,
- 250 g ya mayonesi.
Kukongoletsa mbale:
- radish,
- dzira,
- tsabola wokoma,
- katsabola,
- zofiira.
Kuwaza wobiriwira anyezi, nkhaka ndi apulo finely, komanso kuwaza parsley. Gwiritsani tchizi pa grater yaikulu. Wiritsani nyama ya shrimp ndikuiwombera bwino. Sakanizani zopangira zonse, onjezani nandolo zamzitini. Kuphimba saladi ndi mayonesi. Idyani zokoma: pamphepete mwa radish yopangidwa mophiphiritsira, dzira lophiphiritsira, lodzaza ndi caviar wofiira, kudutsa saladiyi imakhala ndi tsabola lokoma, masamba a masamba.
Saladi "Wotsutsa"
- 1 yaying'ono yophika beet,
- 3 mbatata yophika ya sing'anga kukula,
- 100 magalamu a tchizi wolimba,
- 1 yaying'ono yophika kaloti,
- 300 g wa yophika nkhumba,
- 50 g wa peeled maso a nkhono,
- 300 g wa mayonesi,
- 50 g zoumba,
- 1 yaying'ono clove wa adyo,
- mchere.
Kuphika:
1. Zophika masamba onse ophika ndi tchizi pa galasi lalikulu mu mbale zosiyana. Mtedza udula. Dulani nyamayi muzing'onozing'ono. 2. Pangani zigawo za saladi, aliyense ali ndi mayonesi ambiri, pamodzi ndi adyo wosweka. Zigawo zina zimatha kuthiridwa mchere. 3. Choyamba perekani theka la kutumikira mbatata pa mbale, ndiye - beets, ndiye - kaloti. 4. Kenako ikani theka la walnuts, ndiye nyama, ndiye otsala mbatata. 5. Kenaka amadzaza magate a grate pa grater, ndiye - kuchokera theka la tchizi, ndiye - kuchokera ku nyama, yotsirizira - kachiwiri kuchokera ku kaloti. 6. Kuchokera kumwamba ndi bwino kufalitsa saladi ndi mayonesi ndikuwaza ndi zoumba zoumba ndi mtedza. Musanayambe kutumikira, lolani saladi zilowerere bwino.
Olivier mu Soviet style
- 3 lalikulu mbatata tubers,
- 1 sing'anga-kakulidwe karoti,
- Mazira 5,
- 300 g wa nandolo zamzitini,
- 2 lalikulu mwatsopano nkhaka,
Kuphika:
Ndikofunika kukweza mbatata mu yunifolomu, kaloti ndi mazira. Koperani zonse, zoyera ndi zabwino kwambiri muzing'onozing'ono. Soseji yamtengo wapatali ndi nkhaka, onjezani nandolo zam'chitini (chisanadze chatsanulidwa madzi). Musanayambe kutumikira, mulole saladi ikhale yopanda mchere komanso yovekedwa ndi mayonesi.
Nkhuku saladi ndi bowa
- 200 g wa nkhuku flett,
- 50 g zamzitini zamasamba,
- 50 g mwatsopano chamaluwa,
- 2 tbsp. l. kirimu wowawasa,
- 1 tbsp. l. mayonesi,
- 1 tbsp. l. ketchup,
- mchere kulawa,
- tsabola wakuda,
- 1 tbsp. l. chodulidwa parsley,
- 1 tbsp. l. masamba mafuta.
Kuphika:
Mu phula, yikani nkhuku, kuthira madzi ozizira, kubweretsani kuwira ndi kuphika mpaka okonzekera kwa mphindi khumi ndi zisanu. Kuzizira ndi kudula muzidutswa tating'ono ting'ono. Sakanizani poto pang'ono ndikuwonjezera mafuta a masamba. Fryani bowa opangidwa bwino kwambiri kwa mphindi 3-4. Ikani nyama, bowa ndi nandolo mu mbale. Mu yaing'ono mbale, sakanizani wowawasa zonona, mayonesi ndi ketchup. Thirani kuvala mu saladi. Onjezerani parsley, mchere ndi tsabola kuti mulawe ndi kusakaniza bwino.
Saladi ndi prunes
- 300 g wa chitumbuwa,
- 1 mutu waukulu wa anyezi,
- Mazira 5,
- 200 g wa prunes,
- 2 nkhaka zatsopano,
- mchere,
- tsabola wakuda wakuda
- 250 g ya mayonesi,
- sesame,
- masamba mafuta.
Bowa amadula, kusema anyezi mu mphete, mwachangu mpaka golide mu mafuta mafuta, ozizira. Mazira wiritsani, kabati pa grater yaikulu. Nkhaka kusema woonda n'kupanga. Dulani bakha m'madzi ozizira kwa mphindi zingapo, kuthira madzi, ndi kudula. Sakanizani zitsulo zonse, mchere, tsabola, nyengo ndi mayonesi. Fukani ndi mbewu za sesame.