Dolma
Kwa servings 8:
- 40 mphesa zamphesa
Kupaka zinthu:
- 300 g mutton
- 200 g ng'ombe
- 1-2 anyezi
- 1 phwetekere
- 1 tbsp. masamba mafuta
- parsley, katsabola, cilantro
- Supuni 4 mpunga
- 1-2 cloves wa adyo
- 1/4 tsp. mtedza
- mchere, tsabola watsopano, tsabola-suneli
Kudzaza:
- 200 g kirimu wowawasa
- Supuni 2-3 phwetekere
- 250 ml wa msuzi kapena madzi 1-2 tbsp. masamba mafuta
Mphesa zamasamba muzimutsuka, zikani madzi otentha ndi zilowerere kwa mphindi 3-5. Sungani madzi, kuchoka pa tsamba lirilonse lichepetse mitsempha. Konzani mpikisano: nyama imadutsa mwa chopukusira nyama, peel anyezi, finely cut and saute pa masamba mafuta. Sambani wobiriwira, wouma ndi kuwaza. Peel the tomato ndi kudula iwo mu cubes. Mphika wiritsani mpaka theka yophika. Dulani adyo. Gwiritsani nyama% 3c ndi masamba okonzedwa, mpunga, zitsamba ndi zonunkhira, kutsanulira mu supuni 1-2. madzi ozizira ndi kusakaniza bwino. Pa mbali yaikulu ya masamba a mphesa pa tsamba losalala, ikani 1 supuni ya supatso ya kudzazidwa. Tembenuzani m'mphepete mwa pepalayi kuzipangizo zamkati komanso mawonekedwe abwino. Pansi pa kasan ili pafupi ndi masamba a mphesa, ndipo nkhono zimayikidwa pamwamba. Konzani kudzazidwa: kuphatikiza kirimu wowawasa ndi phwetekere ndi kusakaniza. Onjezerani msuzi kapena madzi, mchere, tsabola, kutsanulira mafuta ndikukakamiza kachiwiri. Thirani dolma ndi simmer kwa mphindi 40-50.
Casserole ndi kolifulawa ndi nkhuku yophika
Kwa ma servings 4:
• 500 g ya kolifulawa
• kaloti 2 zazikulu
• 250 magalamu a broccoli
• 300 g ya fodya yophika nkhuku
• 100 g wa tchizi tolimba
• 3 tbsp. l. kirimu
• supuni 2 ufa
• 200 ml ya msuzi wa nyama
• 1 tbsp. batala
• supuni 2 mkaka
• mazira a mazira awiri
• mchere wambiri
• Tsabola ndi mchere kuti azilawa
1. Yesetsani kolifulawa ndi wiritsani mpaka theka yophika. Decoction msuzi, kuwonjezera kirimu, ufa, mkaka ndi msuzi, mchere, tsabola, nutmeg ndi kuphika kwa mphindi zisanu. Kenaka yikani yolks yovunda ndikuphika mumadzi osambira kufikira wandiweyani. 2. Ikani mafuta, ikani kolifulawa, kumbali zonse ndi pamwamba - mankhwala a broccoli ndi zidutswa za kaloti, mchere. Nkhuku ya nkhuku yodulidwa mu cubes ndikuyika pakati pa ndiwo zamasamba. Thirani msuzi pamwamba pake, kuwaza ndi grated tchizi. Likani kwa mphindi khumi musanafike.
Kolifulawa ndi zokometsera msuzi
Kwa ma servings 4:
- 500 g ya kolifulawa
- 2 mazira ophika
- 1 yolk
- 125 ml ya mafuta a masamba
- Supuni 2 madzi a mandimu
- 1 tsp mpiru
- 50 magalamu a tchizi wolimba
- 50 ml kirimu
- mchere kuti mulawe
- masamba atsopano okongoletsera
1. Tsukani mutu wa kolifulawa, yikani madzi otentha amchere, mubweretse ku chithupsa, kuphika kwa mphindi 15 mpaka yophika. Mutu uwononge kochanchiki yaikulu. 2. Msuzi wa zokometsera 2 mazira ophika kwambiri, mafinya amapukuta kupyolera mu sieve, kusakaniza ndi yaiwisi yolk, mchere. Z. Mu chisakanizo cha pang'ono kuwonjezera (madontho pang'ono) theka labwino la mafuta a masamba, whisk the mixer mpaka wandiweyani. Thirani madzi a mandimu, mpiru ndi mafuta otsala, onjezerani azungu azungu, osakaniza. 4. Mu mawonekedwe, sakanizani kolifulawa ndi msuzi, kutsanulira pang'ono zonona ndi kuwaza ndi grated tchizi, kutumiza kwa mphindi zingapo mu ng'anjo yotentha.
Chakudya cha masamba
Kwa ma servings 4:
• 300 g mbatata
• 150 g wa nandolo zobiriwira zamzitini
• kaloti 2
• anyezi awiri
• 300 g ya kolifulawa
• mchere kuti ulawe
• Dill watsopano ndi parsley yokongoletsera
1. M'madzi otentha amchere, perekani masamba omwe anakonzeratu kale - mbatata, diced, ndi kaloti, odulidwa kapena kudula mu magawo. 2.Colredred kabichi pa inflorescences ndi kuika poto. 3. Peelani babu ndikuyiika mu saucepan, kuphika kwa mphindi khumi. 4.Tengani nyemba zamtchire zam'chitini (musanayambe kukhetsa marinade). Chotsani mababu ku msuzi. 5. Musanayambe msuzi pa tebulo, kuwaza ndi katsabola ndi parsley.
Nkhuku ndi mabokosi
Kwa ma servings 6:
• nkhuku 1
• mbatata 4 zazikulu
• 6 shallots
• 250 g a chestnuts
• Mafuta a nkhumba
• supuni 2 mafuta a azitona
• 1/2 magalasi a kogogo
• mchere, tsabola kuti alawe
Kwa kudzazidwa:
• 250 g a chestnuts
• anyezi 1
• 50 g wa mtedza wa pine
• Asanathe 50 g
• 50 g zopuma kapena apricots zouma
• 100 g ya chiwindi cha nkhuku
• Mafuta a masamba okazinga
1. Peelnuts pa pepala lolimba ndikuphika kwa mphindi 20 m'madzi otentha, patukani filimuyo. Ikani nkhuku ndi mchere ndi tsabola. Dulani momaliza zonse zigawozikulu za kudzazidwa. Anyezi anamasulidwa pang'ono, amaika nkhuku chiwindi, osati mwachangu. Onjezerani nkhuku, mtedza ndi zipatso zouma, sakanizani ndikuchotsani kutentha. 2. Pangani nkhuku ndikuyiyika mu mawonekedwe, yikani mafuta a nkhumba. Ikani mbatata ndi anyezi, mopepuka kutsanulira mafuta a azitona. Kuphika mu uvuni pa 180 ° C. Nkhuku ikafika pafupi, yatsanulira ndi kogogo, yonjezerani mabokosi otsala ndikuphika mpaka mutakonzeka.
Chestnut keke
Kwa ma servings 4:
Mazira 5
• 100 g shuga
• 100 g walnuts
• 60 g ufa
• thumba la vanillin
Kwa kudzazidwa:
• 200 g a chestnuts
80 g wa batala
• 1/2 tsp. Aromani
• 2 tbsp. l. kupanikizana kuchokera ku mchiuno (kapena china chirichonse)
ufa wosakaniza kulawa
1. Whisk whisk mu thovu lalikulu kwambiri. Mafuta, shuga ndi vanillin amaphatikizidwa mpaka mawonekedwe obiriwira, owala komanso opaka thovu. Mtedza amawaza bwino kwambiri mu blender. 2.Connect mapuloteni ndi yolks, mofatsa kusakaniza. Supuni yowonjezera kwa iwo osakaniza ufa ndi mtedza wa nthaka ndipo mofatsa kusakaniza ndi minofu yofanana. 3. Phulani phulusa wochepa thupi mu poto ya mafuta ndi poto. Kuphika kwa mphindi pafupifupi 15 mu uvuni wa preheated kufika 180 ° C. 4. Chestnuts peel, wiritsani kwa mphindi 20 m'madzi otentha, patukani filimu yofewa ndikuwaza blender mpaka iyo ili yoyera. Sakanizani msuzi wa msuzi wamtengo wapatali wamchere, wothira batala ndi ramu, sakanizani bwino. 5. Tengani kabotolo mofulumira kuchokera pa poto ndikuyiyika pa chophimba chophimba shuga. Tsegulani mu mpukutu ndi chopukutira. Pamene mpukutuwo ukutsika pansi, tulukani, chotsani chopukutira ndi kuyala nkhope yonse ya bisake ndi kupanikizana ndiyeno ndi kirimu cha msuzi. Apanso, pindani kuti biscuit ndi kudzazidwa bwino. Dothi lolimba ndi ufa wa shuga. Asanayambe kutumikira kudula magawo.
Canape ndi salimoni
Pazigawo 12:
• Zakudya 12 za mikate yoyera, zidutswa zitatu
• Mafuta a azitona kuti alawe
• katsabola kakang'ono
• magawo 12 a nsomba ya salimoni
• mandimu imodzi
• Azitona 12
• parsley yokongoletsa
1. Zakudya za mikate yoyera sizingowonjezera mwachangu, kuwonjezera mafuta pang'ono azitona pamoto. Pereka mu katsabola akanadulidwa. 2.Pakati pa nsomba muike katsabola kakang'ono ka mandimu, pezani mpukutu. 3. Yesetsani chakudya chamagetsi, mkate ndi maolivi. Lembani kanyumba ka canapé ndi sprig ya parsley.
Masangweji ndi salimoni ndi caviar wakuda
Kwa ma servings 4:
- Magawo 4 a mkate wakuda
- 60 g ya kirimu tchizi
- 1/3 mwa gulu la anyezi wobiriwira
- 4 magawo 4 a mchere wa salimoni
- 1-2 olimbika mazira
- 4 tsp zakuda caviar
- katsabola kokongoletsa
1. Lubricate mkate wakuda ndi kirimu tchizi. 2. Fungani anyezi ndi masamba anyezi, kudula zidutswa 1.5-2 cm 3. Gawani chidutswa cha nsomba pamwamba. Dulani mazira mzidutswa. Valani nsomba. 5. Ikani caviar pamwamba. Lembani masangweji ndi sprig ya katsabola.
Chomera cha msuzi wa bowa
Kwa ma servings 6 a mbale:
- 500 g wa mapepala
- Kaloti 3
- 2 mababu a anyezi
- Mbatata 2
- 3 tbsp. l. mafuta a azitona
- 50 ml mkaka
- 300 g kirimu (22% mafuta okhutira)
- Mapiritsi atatu a parsley
- mchere, tsabola woyera kuti alawe
1. Sambani ndi kutsuka bowa. 2-3 bowa amapita kukongoletsa, enawo adadulidwa mu magawo. Peel mbatata, kaloti ndi anyezi. Kaloti ndi anyezi kudula ndi mwachangu mu masamba mafuta mu mkangano Frying poto. Kenaka yikani bowawa mwachangu kwa mphindi 20 pamoto pang'ono, mpaka madziwo atuluka. 3. Wiritsani mbatata m'madzi ndi kuwonjezera mkaka ndi mchere. Sungani ndi phala. Nkhumba zotsalira zokongoletsera, zowonongeka mopangidwa mu mbale ndi mwachangu, kuthamanga mopepuka, kutentha kwambiri. 4. Mu blender, kuwaza bowa utakhazikika. Gwiritsani ntchito mbatata yosenda, bowa wang'oma ndi kirimu. Onetsetsani mpaka kulala, kuvala moto wawung'ono ndi kutentha.
Msuzi wa mandimu ndi pasitala ndi masamba
4 servings of mbale:
- 1 lita imodzi ya nkhuku msuzi
- 1 lalikulu karoti
- 1/2 msuzi wa udzu winawake
- 1/2 chikho pasitala (pasitala)
- 200 g mapira
- 1 osakaniza anyezi
- 80 g zamzitini wobiriwira
- 75 ml ya mafuta a masamba
1. Dulani udzu winawake wa udzu ndi udzu, bowa - mbale zoonda. Sakani kaloti pa grater, ndi kudula anyezi mu tiyi tating'ono ting'ono. 2.Poteruyte kaloti ndi anyezi ndi bowa mu mafuta a masamba mpaka bulauni. 3. Boon kubweretsa kwa chithupsa, onjezerani phala. 4. 3 Mphindi 5 musanafike phala, yikani masamba ndi bowa. Ikani mchere wambiri wamitini. Asanayambe kutumikira, azikongoletsa msuzi ndi zitsamba zokomedwa.
Saladi ya mpunga ndi sardine ndi masamba
4 servings of mbale:
• 200 g mpunga
• gulu la anyezi wobiriwira
• Zipatso zitatu za parsley
• nkhaka zazikulu 1
• Zikhoza zamasamba zam'chitini mu mafuta
• 1/2 chikho cha chimanga cham'chitini
• 1/2 chikho chikhola chobiriwira
• 4-6 tomato wa chitumbuwa
• mchere kuti ulawe
1. Wiritsani mpaka kuphika ndi kumapeto kwa kuphika khala mchere pang'ono. Kutsika. 2. Zomera anyezi ndi masamba angapo a parsley mutsuke bwino ndi finely kuwaza. Nkhaka peel, ndi kudula mu cubes Zam'chitini sardine mu mafuta, igawani mphanda mu zidutswa, kusakaniza mpunga womalizidwa. Onjezani anyezi ndi parsley, sliced nkhaka, chimanga zamzitini ndi nandolo wobiriwira kwa osakaniza. Pewani kusakaniza chirichonse. 3.Ukrishte mbale kudula mu magawo 4 chitumbuwa tomato ndi kutumikira.
Saladi yofiira nyemba ndi sardines ndi ndiwo zamasamba
4 servings of mbale:
• Chitha cha nyemba zofiira zamagazi pamadzi ake enieni
• Zikhoza zamchere zamchere zamchere zamchere, 1 tomato 2-3
• gulu la parsley
• 1 ofiira anyezi wofiira
• supuni 3 mafuta a maolivi, madzi a mandimu, mchere kuti azilawa
1.Pomido imadulidwa kukhala cubes, ufa wa parsley ndi wofiira wothira anyezi. 2. Sardine wothira mafuta, ikani magawo abwino. Sakanizani zamzitini mu nyemba zanu za nyemba ndi tomato, sardine, anyezi ndi parsley. 4. Kutumikira saladi ndi chisanganizo cha maolivi ndi mandimu, mchere kuti mulawe ndi kutumikira pa tebulo.
Saladi ya mpunga ndi sardines zamchere
4 servings of mbale:
• Zikhoza zamasamba zam'chitini mu mafuta
• 200 g mpunga
• 1 lalikulu okoma wofiira anyezi
• 4-6 tomato wa chitumbuwa
• azitona zakuda
• mchere, tsabola kuti alawe
• mafuta a maolivi, madzi a mandimu kuti alawe
1. Wiritsani mpunga mpaka utakonzeka ndikuika mchere pang'ono kumapeto kwa kuphika. Kutsika. 2. Chotsani zakudya zam'chitini mumtsuko, pindani mu mbale ndikuzigawa mu zidutswa ziwiri. 3. Oyeretsani adyo, sambani ndi kudula mphete zosatheka. Matabwa a Cherry ndi kudula mu magawo awiri. 4. Ikani mchenga wotsirizidwa pa mbale ndi tinthu tating'ono ting'onoting'ono, malo anyezi azidula mphete zasiliva, kenako zidutswa zamatini. 5. Ikani pa azitona zakuda zakuda popanda maenje. Sungani saladi ndi theka la phwetekere ya chitumbuwa. Onjezerani mchere ndi tsabola kuti mulawe. Fukuta saladi ndi madzi a mandimu ndi maolivi. Kutumikira mwamsanga.
Mbatata zophika ndi nsomba kudzaza
4 servings of mbale:
- 4 mbatata zazikulu
- 1 tbsp. batala
- 1 tsp amatsitsa mbatata
- • 240 g wa sardine zamchere zamchere, mafuta aang'ono anyezi 1
- 100 g ya chimanga cha zamzitini
- mayonesi, zitsamba, mchere kulawa
1. Sambani mbatata bwino, mafuta ndi batala wofewa, kuwaza mchere ndi zokometsetsa, kukulunga mu zojambulazo. Okonzeka mbatata anaika pa chapamwamba kabati wa uvuni ndi kuphika kwa 20-30 mphindi 200 ° C mpaka golide kutumphuka ndi softness wa mbatata. Mphindi 10 mbatata isanakonzedwe, mutsegule zojambulazo pang'ono. 3. Zam'chitini mu batala sardine bwino ndi mphanda, sakanizani mayonesi ndi anyezi odulidwa. 4. Ndi mbatata yophikidwa, chotsani zojambulazo, kudula, koma mpaka mapeto. 5.Pakatikati uike chisakanizo cha nsomba, uwaza pamwamba ndi chimanga chachitsulo ndi zitsamba zouma. Kutumikira mwamsanga.
Kwa servings 8 mbale:
- 1 yaying'ono mutu wa kabichi
- 500 g nyama yophika (nkhumba ndi ng'ombe)
• anyezi awiri
• 3 cloves a adyo
• Mchele 250 wophika kuti aziphika
Karoti 1
• 0,5 makilogalamu a tomato
• 1 lita imodzi ya masamba msuzi
Mafuta a masamba 300
• 250 ml ya kirimu wowawasa
• masamba a parsley
• mchere, tsabola kuti alawe
1. Dulani kabichi kuchokera ku kabichi, wiritsani mpaka masamba asaphatikizidwe mu madzi amchere. Kuzizira, tulukani ku masamba. 2.Mchere wanga, tsabola. Babu ndi kaloti peel, finely kuwaza ndi mwachangu mu masamba mafuta. Theka la frying yowonjezeredwa ku kuziyika, kuyambitsa. Pa masamba a kabichi muziika mphika ndi kupanga kabichi ma rolls. Aliyense mwachangu mu mafuta kumbali zonsezo. 3. Peelani tomato, kuwaza ndi kusakaniza ndi otsalawo. Onjezani kirimu wowawasa, kutsanulira mu msuzi ndi kusakaniza. Okonzeka kabichi ma rolls mu saucepan ndi wakuda pansi ndi kutsanulira msuzi. Bweretsani ku chithupsa, kuchepetsa kutentha ndi kuzizira pansi pa chivindikiro kufikira mutachita. Kutumikira ndi zitsamba zatsopano.
Galaktobureko
Kwa servings 8:
• makapu awiri ufa wokwanira wa tirigu
• 470 g wa mafuta
• 3/4 tsp. mchere
• magalasi asanu a shuga
• makapu 4 a mkaka wotentha
• supuni 5. semolina
• mazira 4
• 2 tbsp. l. madzi a mandimu
• mandimu 1 mandimu
1. Mu mbale, sungani ufa, kuwonjezera supuni 1. batala, mchere ndi kutsanulira madzi pang'ono. 2. Yesani mtandawo, uupeni mu mbale, kuphimba ndi thaulo ndi refrigerate kwa mphindi 30. Fukuta tebulo ndi ufa ndi phulusa pa iyo. Pakatikati mwa mpangidwe womwewo, yikani mafuta otsalawo, uwaphimbe pambali zinayi ndi mayesero, tulukani kachiwiri, kenaka pindani gawolo mu magawo atatu. Refrigerate kwa mphindi 20. Bweretsani ndondomekoyi mobwerezabwereza nthawi zinayi, nthawi iliyonse mutayika mtanda mufiriji. Z. Pakuti kirimu, whisk mu supu ya enamel, mazira, 1.5 makapu a shuga ndi semolina. Pitirizani kumenya, pang'onopang'ono kutsanulira mkaka. Ikani kirimu pamoto ndipo mubweretse ku chithupsa kangapo. Onjezerani zest grated pa mphasa yamagazi, ozizira. Ikani mafuta ofewa (200 g) ndi kukwapula kirimu. Phula ufa mu zidutswa 6 zofanana. 4. Kufalitsa pamwamba pa gome ndi ufa ndikupaka mtanda kukhala wochepa thupi. Dulani aliyense wosanjikiza ndi mafuta. Mtundu wophika uyeneranso kukhala wothira mafuta, uike pazigawo zitatu za zikhomo kuti zizitha kupyola m'mphepete mwake. Gawani zigawozo ndi zonona zonunkhira ndi kukulumikiza m'mphepete mwawo. Phimbani mtanda wa otsalawo ndi mpeni ndipo musapangidwe kwambiri. 5. Ikani mawonekedwe mu uvuni ndikuphika keke kwa mphindi 30-40 pamtentha wotentha. Kwa manyuchi, sakanizani 1 chikho cha madzi, mandimu, 3.5 makapu a shuga ndi kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Tengani pie wotsirizidwa kuchokera mu uvuni ndikuwatsanulira pa madzi. Lembani mkatewo nokha.
Nkhuku "East coronation"
Kwa ma servings 4:
- 4 mawere a nkhuku opanda khungu, adulandidwe
- 250 ml ya mayonesi
- 75 ml soya msuzi
- 1 tsp chisakanizo cha zonunkhira
- 1 tbsp. finely akanadulidwa anyezi wobiriwira
- 100 g ya amondi amawomba
- 2 mango akuluakulu, opukutidwa ndi sliced magawo ofunda (kapena mango 1 ndi papaya 1)
- Katundu wambiri wa coriander wokongoletsa
- ochepa bwino finely akanadulidwa zouma chili tsabola zokongoletsera
1. Ikani nkhuku m'madzi otentha ndikuphika kwa mphindi 12-15 mpaka nkhuku yophika bwino. 2. Chotsani kutentha, kuthira madzi ndikulola nkhuku kuzizira. Z.Pokudzaza, sakanizani mayonesi, msuzi wa soya ndi zonunkhira, kenaka yikani zowonjezera zakuda, anyezi ndi ma mango. 4. Onjezerani nkhuku kuti muzisakaniza ndi kusakaniza bwino. 5. Kanizani coriander ndi chilli youma. 6.Zoterezi zimawoneka zabwino ngati zimatengedwa mu mbatata zophikidwa "yunifolomu". Ndibwino kuti mukuwerenga
Appetizer "Msuzi wa tchizi"
Kwa servings 8:
- Supuni 8 kusuta fodya, kutsogolo ndi kusungunuka
- 2 tsp. zonunkhira bwino
- Nkhuni 4 za mkate
- parsley yokongoletsa
1.Pangani mbale yopanda pake ndi pepala la chakudya kapena zikopa za kuphika. 2. Pangani magawo asanu ndi atatu a cheddar utakhazikika mu mpira. Ikani mipira ya tchizi pa mbale ndikuyiika mufiriji kwa mphindi 10-15. 3. Pogwiritsira ntchito mankhwala opangira mano, perekani mbali za timaluwa tchizi maonekedwe a maungu. Lembani m'munsi mwa maungu a m'tsogolo mumphuno zosweka. 4. Moyenera musanayambe kutumikira, sungani magawo a mkatesitiki mu maungu, azikongoletsa tchizi ndi tinthu ting'onoting'ono ta parsley. Sungani mu furiji.
Spaakapita
Kwa ma servings 10:
• 400 g zamatumba
• 500-700 g wa sipinachi yatsopano
• gulu la anyezi wobiriwira
• katsamba kakang'ono ka katsabola ndi parsley
• 300-400 g ya feta
• mazira 2-3
• 20 g wa semolina
• Tsabola kuti mulawe
1. Dulani sipinachi, anyezi, katsabola ndi parsley, kusakaniza, wochenjera pang'ono mpaka mpweya wa masamba usachepetse. 2. Onjezerani mazira, manga (adzalandira madzi owonjezera) ndi crumbled feta, tsabola. Z. Ndi mafuta a azitona odzola, ikani pepala limodzi la phylo. Pa izo - chochotsa sipinachi. Pamwamba ndi tsamba lachiwiri la filo. Dulani kuzungulira m'mphepete. 4. Dulani pepala lapamwamba la mtanda kotero kuti pamene akuphika sizimapuma. Mafuta odzola pamwamba ndi mafuta. Kuphika mu uvuni kwa mphindi 40 pa 200 ° C.
Kalasi yachi Greek yachi Greek
Kwa ma servings 4:
• tomato 4
• 1 anyezi okoma
• nkhaka yaying'ono 1
• tsabola 2 wobiriwira
• bowa 20
• Maolivi 20
• 200 g feta tchizi
Kudzaza msuzi:
• 100 ml mafuta a maolivi
• supuni 2 madzi a mandimu
• supuni 2 vinyo wosasa
• 1 tsp. mchere
• 0,5 tsp. tsabola wakuda wonse
1. Dulani tomato ndi anyezi zazikulu. Nkhaka peel, kuwaza, kuwaza tsabola ku mbewu ndi kudula mu magawo. Dulani bowa mu magawo. 2. Sakanizani mu mbale yaikulu ya masamba, bowa ndi tchizi. Yonjezerani maolivi. 3.Sungani zitsulo zonse za msuzi, nyengo ya saladi ndikutumikira patebulo pomwepo.
Cherry katatu ndi ricotta
Kwa ma servings 4:
- 150 g ricotta
- Mazira 2
- 70 g shuga
- madzi ndi peel theka lamu
- 0,5 tsp vanila kuchotsa
- Mapepala 6 (400-500 g) a testamento ya filo
- 200 g wa batala
- 150 g wa chitumbuwa chopanikizana
- 80 g zinyenyeswazi
- Supuni 2 ufa wosakaniza
Sakanizani mu blender ricotta, mazira, shuga, madzi ndi mandimu zest, vanila Tingafinye. Pamwamba pa chinsalu chakhitchini, tenga pepala la mtanda, mafuta omwe ali ndi batala. Pamwamba ndi pepala lotsatira, ndi zina zotero mpaka mapepala onse atayikidwa. Dulani mtanda mu malo. Ikani pakati pa kudzaza kwa ricotta. Pamwamba ndi mkate zinyenyeswazi ndikuyika kupanikizana kwa chitumbuwa. Pindani mtandawo mwa theka kuti pang'onopang'ono apangidwe. Kuphika mu uvuni mpaka golide wofiirira kwa mphindi 35 pa 180 ° C. Fukani ndi shuga wofiira.