Kodi kuphika ng'ombe stroganoff?

Pakadali pano, palibe mbiri ya kutuluka kwa Beef Stroganoff.

Nkhani yoyamba inali iyi. Ng'ombe ya Stroganoff inkaoneka mu khitchini ku Russia mu 1861. Woyamba yemwe anatchula, polemba chakudya cha ng'ombe stroganoff, anali Elena Molohovets, kake kakudya kamene anabweretsa m'buku lake la maphikidwe. Kalekale, mu ufumu wa Russia, kuti munthu wolemekezeka, Count Strogonov, aphedwe nyama yophika nyama, ndiye kuti wophika wophikawo anadula chidutswa cha nyama m'zidutswa tating'onoting'ono, kenaka adathira mu msuzi ndikuchigwiritsa ntchito patebulo. Apa moonekera kwambiri anawonekera chophimba cha ng'ombe stroganoff.

Pansi pa nkhaniyiyi inali njira yachiwiri ya maonekedwe a njuchi ya stroganoff. M'madera ena a Novorossia ankakhala ndi bwanamkubwa wachikulire dzina lake Strogonov, nthawi zambiri ankatenga ndi kuwachotsa ophika okhaokha kuchokera kuntchito, sindikulimbikitsani chisankho changa. A French ataphika kuti adziwe chomwe chinsinsi cha mkulu Stroganov anali nacho, onse anali ndi mano onse odwala komanso nsagwada zofooka. Ndiyeno wophika savvy anaganiza kuti adule nyama yaying'ono, yodula bwino, akuyendetsa bwino ndikuyitumikira ndi msuzi wokondweretsa pa gome kwa bwanamkubwa. Malingana ndi nthano iyi, bwanamkubwayo anasangalala kwambiri, ndipo nthawi zambiri mbale iyi inkachitira alendo ake olemekezeka.

Nkhani yachiwiri imachokera pamaganizo a Tatiana Metternich, omwe adamuuza kuti Count Stroganov adali ku Paris ndipo adayendera limodzi la malo odyera otchuka. Ankaganiza kuti ankakonda malo ogulitsira zakudya komanso zakudya zake, ndipo anaganiza zogawana chakudya chake ndi wophika chakudya. Mwamsanga mbale iyi inatchuka ku France. Komabe, maonekedwe a befstrogan ndi osakayikitsa, popeza zolemba za nyama iyi yophika ku France inabweranso mu 1891, ndipo malo odyera otchuka omwe anabwera ndi Count Strogon anatsegulidwa kokha mu 1896. Choncho, choti mukhulupirire kapena ayi, kuthetsa nkhaniyi payekha payekha.

Kodi kuphika ng'ombe stroganoff?

Ng'ombe yamphongo imakonzedwa kuchokera ku mchere, ndizotheka komanso kuchokera ku ng'ombe. Musanaphike, muyenera kuchapa nyama, ndiye kuti nyama yodulidwayo iyenera kudulidwa mzidutswa ting'onoang'ono, pafupifupi 1.5 masentimita yaitali, ndipo osapitirira masentimita awiri. Ikani poto pa chitofu, kutentha mpaka kudziko lofunika, kenaka tsanulirani mu mafuta a masamba ndipo mulole kuti kutentha kwa kanthawi. Kenaka mwapang'onopang'ono muyala nyama yodulidwa ndi mwachangu mpaka mutatuluka. Pofuna kuti nyama yathu ikhale yowonongeka ndi yowutsa mudyo, muyenera kuwonjezera madzi ena, ndipo mulole nyamayo ikuwoneke. Pamene madzi akuwotcha amathika (amamasuka), n'zotheka kuwonjezera anyezi ndi kaloti mumoto wokazinga ngati mukufuna. Pamalo otsekedwa nyama, mukhoza kuwonjezera phwetekere kapena kirimu wowawasa ndikupitirira kwa mphindi 30-50, kenako mphindi zisanu musanaphike, muyenera kuwonjezera mchere ndi tsabola kuti mulawe.

Palibe njira imodzi lero, ayi, ayi. Kwa zaka zambiri za kukhalapo kwa mtundu uwu, anthu osiyana adasintha ndi kuyesa pakukonzekera. Pafupi ndi chowonadi Chinsinsi chophika befstroganov anali Pokhlebkin, iye amadziwabe kuphika ng'ombe stroganoff molondola. Komanso, pambuyo pa Pokhlebkin, palibe amene angakhazikitse njirayi momveka bwino.

Ndi Chinsinsi Pokhlebkin, ng'ombe stroganoff ankayenera kukonzekera ku lumbar mbali ya mthunzi kapena osati ng'ombe yakale kwambiri. Nyama inadulidwa mu zidutswa zikuluzikulu zokwanira, kenako zimamenyedwa mosamala. Kenaka zidutswazo zidadulidwira m'magulu akuluakulu omwe anali ochepa kwambiri kuposa theka la centimita. Nkhumba zowonongeka za ng'ombe zinali zofufumidwa mu ufa ndipo zinayikidwa pamoto wosakanizidwa msanga. Ndondomeko yoyamba mu mafuta a masamba inali yosaposa mphindi ziwiri kapena zitatu. Nyamayo inali yowonongeka komanso yosangalatsa. Nthawi yomweyo nyama yotentha yowonjezerapo kirimu wowawasa, phwetekere, mchere, tsabola ndi mphindi 20, ndipo nthawi zina kwa ola limodzi nyama ndi msuzi zimafooka chifukwa cha kutentha kwakukulu.