- Nkhumba ikaniza nthiti ndi khungu - 3 kilogalamu
- Mchere 4,5 masupuni
- Tsabola wakuda wa tsabola - masipuniketi atatu
- Madzi - mamiliyoni 300
Tengani chidutswa ichi cha nyama. Miphika imafunika kudula pang'ono (chithunzi chotsatira chidzawona momwe), pakhungu kuti apange mabala ang'onoang'ono osadziwika (Ndimapanga maonekedwe - kukongola). Chidutswa cha nyama chili ndi mchere komanso chimadontho. Musakhale waulesi kwambiri ndi mchere komanso tsabola malo onse opangidwa kuti mugwiritse ntchito nyama kuti mchere ukhale wochuluka kwambiri. Tikadatsanulira ndikudya nyama, timayika mufiriji tsiku limodzi - pokhapokha nyamayi idzawomba. Ndibwino kuti, a ku Norwegiya agwiritse ntchito kukonzekera nthitiyi pamtunda wotere - imagulitsa, Monga lamulo, yambani pafupi ndi Chaka Chatsopano. Ngati mulibe mawonekedwe ojambulidwa ndi galasi losanjikizidwa, mungagwiritse ntchito mbale yowonongeka. Kwa tsiku lomwe timakhala mufiriji, timatulutsa nyama ndikuyiyika pazitali zapansi - monga momwe chithunzichi chikuonekera (ndi khungu). Pansi pa nkhunguyi, tsitsani 300 ml ya madzi. Timagwiritsa ntchito mawonekedwe a zojambulazo, kuziyika mu uvuni wa preheated ku madigiri 230 ndi kuphika kwa mphindi 45-50. Pambuyo pa mphindi 45, chotsani zojambulazo, kutentha mu uvuni kumachepetsedwa kufika madigiri 200 ndikuphika nyama kwa theka limodzi mpaka maola awiri mpaka okonzeka. Kukonzekera kuyang'ana kosavuta - ngati khungu limakhala crispy, ndipo madzi oyera amachokera ku nyama yodulidwa, ndiye nyama yatha. Ikhoza kutengedwa kuchokera ku uvuni ndi kutumikiridwa. Mukhonza kutumikira ribba ndi zokongoletsa, zomwe, mwa lingaliro lanu, zimakhala zofanana ndi nyama iyi. Chilakolako chabwino!
Mapemphero: 6-8