Cake wolemera Cala chokoma ndi chokhutiritsa, chomwe chingatumikidwe ngati mbale yodziimira. Chidziwitso cha chitumbuwa chimenechi chimakhala ndi mitundu iwiri ya mtanda: mtanda wofukiza unayikidwa pansi, ndi madzi (mofanana monga mtanda wa zikondamoyo), umene uli wodzaza ndi kudzazidwa. Mwa njira, yokhudza kuyika. Kudzazidwa kungakhale kotheratu! Nthawi zambiri ndimaphika ndi nkhuku, adyo ndi anyezi, ndipo anyezi amakhala oposa 2 kuposa nkhuku. Chinthu chokhacho, chiyenera kupatsa juzi kuti zilowetse pansi.
Zosakaniza:- Mazira nkhuku 1 pc.
- Butter 70 g
- Mchere 1 uzitsine
- Ng'ombe ya tirigu 12 tbsp. l.
- Kefir 100 ml
- Mazira nkhuku 1 pc.
- Kuphika ufa 1 tsp.
- Tirigu wa tirigu 3 tbsp. l.
- Mkaka 30 ml
- Mayonesi 100 g
- Pepper wakuda wakuda 1 uzitsine
- Mpendadzuwa wopanda mafuta 2 tbsp. l.
- Garlic 5 madontho
- Anyezi anyezi 5.
- Chicken fillet 200g
- Sakani 2 pinch
- Mkate wa mikate 2 tbsp. l.
- Mpendadzuwa mafuta osagwiritsidwa ntchito 1 tbsp. l.
- Khwerero 1 Kuti mupange chitumbuwa, mufunika ufa (muyeso mu supuni ndi tiyi tating'ono ting'ono), mazira, anyezi, nkhuku ya nkhuku, mafuta a masamba, kefir (akhoza kukhala ndi mafuta obiriwira ochepa kwambiri kapena mkaka wambiri), mkaka.
- Gawo 2 Konzani mtanda # 1 pazomwe zili m'munsi. Tinamenya dzira ndi yogurt, mchere.
- Gawo 3 Yikani batala wosungunuka. Onetsetsani mpaka mutagwirizana.
- Gawo 4 Timayambitsa ufa, koma osati zonse kamodzi, koma pa supuni.
- Khwerero 5 Zotsatira za mtanda zidzakhala zowonjezereka, koma osati kokwanira ndi pini. Phimbani ndi thaulo ndipo mutumize ku firiji, ngakhale ngati mukukonzekera kudzazidwa ndi nambala 2.
- Gawo 6 Konzani kudzazidwa. Dulani lalikulu anyezi anyezi ndikugawa mu magawo awiri.
- Khwerero 7 Pang'ono pa grater, grate garlic.
- Khwerero 8 Nkhuku ya nkhuku yodulidwa mu cubes.
- Khwerero 9 Thirani mafuta mu poto yophika ndi mwachangu theka la anyezi mpaka golidi.
- Gawo 10 Onjezerani nkhuku ya nkhuku ndi adyo. Onjezerani mchere ndi tsabola kuti mulawe. Sitimathamanga kwa nthawi yaitali, nyama iyenera "kumvetsa" pang'ono, kutembenuzira zoyera.
- Gawo 11 Konzani mtanda # 2 wotsanulira keke. Kumenya dzira ndi mayonesi. Onjezerani ufa wophika wothirapo supuni imodzi ya ufa. Sakanizani bwino.
- Gawo 12 Yonjezani mkaka ndi ufa wotsala.
- Khwerero 13 Muzilimbikitsana mpaka mutagwirizana. Mkate udzakhala wochepa pang'ono kuposa zikondamoyo.
- Khwerero 14 Ndimatenga chitsulo, choncho ndikuchidzoza ndi mafuta a masamba ndi kuwaza ndi zikondamoyo, ngati nkhunguyo ndi silicone kapena yopanda ndodo, ndiye kuti simukusowa mafuta. Mu mawonekedwe a manja kuika mtanda № 1, ife kupanga yaing'ono sketi. Pa mtanda, ikani theka la anyezi otsalawo, mukanikize pang'ono mu mtanda.
- Khwerero 15 Timafalitsa nyama zonse.
- Gawo 16 Idyani ndi anyezi otsala. Phulani mtanda # 2 pa kudzazidwa ndi supuni, kupukuta pang'ono.
- Khwerero 17 Msuzi # 2 sayenera kugwedezeka pambali pazitsulo za m'munsi.
- Gawo 18 Kuphika mu uvuni kwa mphindi 40-50 mpaka kuphika pa 180 ° C. Kuzizira pang'ono mu mawonekedwe ndikugwira ntchito patebulo. Chilakolako chabwino!