Zakudya zokoma Mwinamwake mayonesi osati mankhwala abwino kwambiri, makamaka opanga mafakitale, koma mtandawo umakhala wofatsa komanso wautali. Kotero, posachedwa, ine ndikuwonjezerapo izo pafupifupi pasitini iliyonse. Mu njirayi, mtandawo umagwidwa mu mayonesi, popanda mazira. Vodka ikhoza kusinthidwa ndi zakumwa za digiri 40, ndipo ngati mukufuna, yonjezerani sinamoni. Mkate wokonzeka bwino ukutha, chifukwa mphete zimakula panthawi yozizira.
Zosakaniza:- Mayonesi 150 g
- Vanillin 1 pinch
- Vodka 5 ml
- Butter 50 g
- Tirigu Pang'onopang'ono 14 tbsp. l.
- Shuga 6 tbsp. l.
- Kefir 100 ml
- Yisiti yowuma 1 tsp.
- Mpendadzuwa anawonjezera mafuta a mpendadzuwa 500 ml
- Tirigu ufa 2 tbsp. l.
- Khwerero 1 Kuti mupange "Kolechek" mudzafunika shuga, ufa (muyeso mu supuni ndi piritsi), batala, mayonesi, vodka, kefir (ikhoza kusinthidwa ndi zonona zonona), vanillin ndi yisiti (Ndimauma, ngati mwatsopano, 0, 5 tsp adzakhala okwanira).
- Gawo 2 Sakanizani mayonesi, yogurt, yisiti ndi 1 tsp. shuga. Mayonesi ndi yogurt ayenera kukhala kutentha.
- Gawo 3 Pangani 4 tbsp. l. ufa. Onetsetsani mpaka kusakaniza ndi kofanana ndi malo pamalo otentha kwa ola limodzi.
- Gawo 4 Thirani mu batala wosungunuka. Onjezerani vanillin ndi shuga otsala.
- Gawo 5 Thirani 1 tsp. ya vodka. Onjezerani ufa wotsala ndikusakaniza. Padzakhala mtanda, koma simukusowa kuwonjezera ufa. Ikani malo otentha kwa maola awiri.
- Khwerero 6 Yambani ntchito yogwira ntchito ndi 2 tbsp. l. ufa. Ikani mtanda mu ufa ndikuupaka mu wosanjikiza 0,5 cm wakuda. Dulani mphetezo.
- Gawo 7 Fryani mphete zowonjezera kutentha kwa mafuta ambiri.
- Khwerero 8 Moto upite ku gome. Ngati mukufuna, perekani ndi shuga wofiira. Chilakolako chabwino!