Lembani msuzi wa soya Ndikupempha kuti ndiyese njira yophweka ya nyama yophika, yomwe nthawi zonse imakhala yowonjezera komanso yosangalatsa. Chifukwa cha msuzi wa soya, nyama ya nkhuku imapeza zolemba za kummawa, uchi imatulutsa golide wambiri, ndipo ketchup imaphatikizapo mchere wonyezimira wosowa. Nkhuku siyenela kuikidwa mchere, chifukwa cha soya msuzi, nkhuku imakhala mchere wambiri, ngati imakhala ndi mchere wambiri. Marinade kuchokera ku msuzi wa soya wa uchi ndi ketchup imakhala msuzi wa msuzi, womwe mungathe kutsanulira zokongoletsa.
Zosakaniza:- Ntchafu ya nkhuku 3 ma PC.
- Nkhuku imakwera ma PC 3.
- Msuzi wa supuni 70 ml
- Uchi 30 g
- Ketchup 50 ml
- Khwerero 1 Pophika, mufunika: nkhuku zoukuta ndi misozi, soya msuzi, uchi ndi ketchup.
- Khwerero 2 Nkhuku zotsuka zimatsuka pansi pa madzi ndikudula muzinthu zogawidwa.
- Gawo 3 Mu mbale yaing'ono, kuphatikizapo marinade Zosakaniza: msuzi wa soya, uchi ndi ketchup, ikhetseni mpaka uchi usungunuke.
- Gawo 4 Ikani zikho za nkhuku mu nkhungu kuti muziphika khungu, monga m'tsogolomu muyenera kutembenuza zidutswazo.
- Gawo 5 Thirani nkhuku ndi marinade ndikuyikidwa mu uvuni, mutengeke mpaka 200 C.
- Khwerero 6 Pambuyo pa mphindi 25, tengani nkhuku ndikuyikeni pang'onopang'ono.
- Khwerero 7 Pambuyo pake Mphindi 25, nkhuku yophika mu soya msuzi ndi uchi ndi ketchup ndi yokonzeka. Msuzi wotsala panthawi yophika akhoza kutsanulidwa mu mbale yamchere ndipo amatumikira zokongoletsa.