Kuphika terrin Terrin - chakudya chosavuta komanso chosakanikirana, osasowa kakhitchini nthawi yaitali. Terrine kuchokera ku nkhuku zoumba ndi agologolo, tsabola wofiira ndi basil ali ndizitali, koma zovuta. Mu kukoma kwake, kukoma kwa tsabola wokoma kumalamulira. Terrin amasinthasintha pang'ono, choncho amafunikira chakudya ndi msuzi wanu wokonda kapena ndiwo zamasamba. Kwa terrine iyi mumasowa zokongoletsa zokoma. Musanawonjezere thyme m'pofunikira kuchotsa masamba ku nthambi, musati muike nthambi. The terrine amatumikizidwa mu utakhazikika.
Zosakaniza:- Chicken fillet 600g
- Mazira nkhuku 2 ma PC.
- Pepper wokoma 1 pc.
- Mchere 4 g
- Kusakaniza kwa tsabola 1 g
- Thyme (Thyme) youma 3 g
- Basil atsopano violet 10 g
- Anyezi 1 pc.
- Khwerero 1 Konzani zopangira zazikulu zophika patsamba: nkhuku ya nkhuku, tsabola wokoma, anyezi, zonunkhira ndi agologolo 2 mazira a nkhuku.
- Khwerero 2 Nkhuku yotsuka kuti muzimutsuka, zouma, mwakuda. Peel anyezi komanso kudula zidutswa. Nyama, anyezi, agologolo, thyme chop mu blender mumtundu wofanana.
- Gawo 3 Onjezerani zamkati mwa tsabola wokoma kwambiri wa Chibulgaria, mutenge makoswe. Ikani mchere, chisakanizo cha tsabola, kusakaniza.
- Khwerero 4 Phimbani pepala lophika ndi pepala lolemba, ikani masamba osungira pansi.
- Gawo 5 Ikani nyama yokonzeka. Gwirizanitsani. Phimbani ndi zojambulazo.
- Gawo 6 Kuphika pa 170 ° C kwa ola limodzi. Kenaka chotsani zojambulazo ndi uvuni kwa mphindi 15-20. Siyani mu uvuni mpaka utakhazikika. Tumikirani terrine mu mawonekedwe otsekemera.