- mafuta a maolivi - supuni 1
- viniga - 1/2 supuni ya tiyipioni
- lalanje kapena madzi a mandimu - masipuni 2 a supuni
- Oregano - supuni 1
- Mchere - 1 Masentimita atatu / 4
- tsabola - zidutswa ziwiri
- adyo - mano 4
- Nkhuku: nkhuku - 1,2 Kilogalamu
- ufa - 2 makapu
- Spanish spice Manga ndi coriander ndi aciote - 1 chidutswa
- Tsabola wakuda - 1/4 supuni
1. Sakanizani zitsulo zonse za marinade mu mbale ndikupera ndi matope ndi pestle. Siyani pambali. Ngati mulibe matope ndi pestle, mukhoza kuchita pulogalamu ya chakudya. 2. Chotsani khungu lowonjezera pa nkhuku, koma musachotse khungu lonse. Pogwiritsa ntchito mpeni waukulu, khulani nyama ya nkhuku mu magawo. Ikani nkhuku mu kapu ya galasi ndikutsanulira nyama yophika, yomwe ili ndi zala zanu. Phimbani ndi malo mufiriji kwa maola 4 kapena usiku wonse. 3. M'supala lalikulu, mafuta otentha kuti aphimbe nkhuku. Pamene mafutawa akuwotcha, sakanizani ufa, tsabola wakuda ndi Chisipanishi mu thumba lalikulu la pulasitiki, mugwiritseni kuti zipangizo zonse zisakanike bwino. Mphindi, ikani nkhuku mu thumba la ufa ndikugwedezani mpaka itavalidwe. Sungani zidutswa za nkhuku mukuphimba, sungani mopitirira muyeso. 4. Fryani nkhuku kwa mphindi zitatu. Chotsani mafuta ndikuyika mbale ndi mapepala. Pewani kutentha, kenani nkhuku yonse mubwere mu poto, kuphimba ndi mwachangu kwa mphindi khumi. 5. Chotsani nkhuku ku mafuta ndikuyikeni pa mbale. Kuonjezeranso moto pakati pa nkhuku ndi mwachangu nkhuku mpaka mdima wa golide. Chotsani nkhuku ku mafuta ndikuumeta ndi pepala la pepala. 6. Valani pa mbale ndikutumikira.
Mapemphero: 4