- Khola - 200 Gramu
- Garlic - 2-3 mano (kulawa)
- Owawasa kirimu kapena mayonesi - 1-2 Art. makapu
- Sol - 1 Dinani
Kachisi tchizi ndi adyo - maziko abwino kwambiri ophikira zakudya zosiyanasiyana. Misawu ikhoza kudzazidwa ndi masamba osiyanasiyana, mazira owiritsa. Mukhoza kufalitsa pa toast ndi ham. Mukhoza kutumikila ndi zida kapena zips (ndi dunk - wapamwamba!). Mwachidziwikire, paliponse pomwe mungapusitse malingaliro anu :) Chinsinsi chokhalira kuphika kanyumba tchizi ndi adyo sikukutengerani nthawi yambiri, ndipo zotsatira zake zimadabwa. Onjezerani zonunkhira zanu zomwe mumakonda kuzikonda ndikudya zatsopano. Mmene Mungaperekere: 1. Tsukani adyo ndikuiphwanya mu blender ngati yaing'ono. 2. Chotsani zotsalira zonse (kanyumba tchizi, mchere ndi kirimu pang'ono wowawasa kapena mayonesi) mu blender ndi kumenyera ku chikhalidwe chokongola. Kuchuluka kwa mayonesi kapena kirimu wowawasa kumadalira kusasintha kwa kanyumba tchizi. Ngati ndi madzi, ndiye kuti timatenga mayonesi pang'ono. Kwenikweni, ndicho chonse chokha. Mphindi zingapo chabe - komanso tchizi ya kanyumba ndi adyo ndi okonzeka kugwiritsiridwa ntchito (monga ingagwiritsidwe ntchito - ine ndalemba kale). Chilakolako chabwino!
Mapemphero: 3-4