Chozizwitsa - Chakudya cha Dagestan chophimba

Chozizwitsa ndi mbatata, kanyumba tchizi ndi katsabola Chozizwitsa ndi chodyera cha mtundu wa anthu a Dagestan. Chozizwitsa ndi chochepa kwambiri, chowongolera mwatsopano ndi zokometsera, zokazinga muwuma wouma. Mu mawonekedwe a chozizwitsa, pali mitundu yosiyanasiyana yozungulira yambiri yokhudzana ndi kudzazidwa ndizo zambiri - izi ndi nyama, masamba, masamba, ndi tchizi. Malingana ndi mtundu wanji wa kugwiritsiridwa ntchito, kukoma kwa chozizwitsa chidzasintha. Lero ndikupangira kuphika chozizwitsa ndi mbatata, kanyumba tchizi ndi katsabola, chozizwitsa choterocho chidzalowetsa mkate mokwanira ndipo zikhoza kutumizidwa ku zakudya zoyamba. The mtanda akutembenukira bwino chabe - zotanuka, ndi mosavuta adakulungidwa mpaka wosakhwima boma, pafupifupi sizimang'amba! Kuchokera kuzipangizo izi, mumalandira zozizwa zazikulu 12!

Chozizwitsa ndi mbatata, kanyumba tchizi ndi katsabola Chozizwitsa ndi chodyera cha mtundu wa anthu a Dagestan. Chozizwitsa ndi chochepa kwambiri, chowongolera mwatsopano ndi zokometsera, zokazinga muwuma wouma. Mu mawonekedwe a chozizwitsa, pali mitundu yosiyanasiyana yozungulira yambiri yokhudzana ndi kudzazidwa ndizo zambiri - izi ndi nyama, masamba, masamba, ndi tchizi. Malingana ndi mtundu wanji wa kugwiritsiridwa ntchito, kukoma kwa chozizwitsa chidzasintha. Lero ndikupangira kuphika chozizwitsa ndi mbatata, kanyumba tchizi ndi katsabola, chozizwitsa choterocho chidzalowetsa mkate mokwanira ndipo zikhoza kutumizidwa ku zakudya zoyamba. The mtanda akutembenukira bwino chabe - zotanuka, ndi mosavuta adakulungidwa mpaka wosakhwima boma, pafupifupi sizimang'amba! Kuchokera kuzipangizo izi, mumalandira zozizwa zazikulu 12!

Zosakaniza:

• Tsamba 400g
• Mbatata 6 ma PC.
• Katemera watsopano 0,5
• Mchere 0.5 tsp.
• Tirigu Wambiri 1 kg
• Madzi otentha 300 ml
• Mchere 0.5 tsp.
• Mpendadzuwa wopanda mafuta 4 tbsp. l.
• Butter 100 g

Malangizo

• Gawo 1 Kuti tikonze chozizwitsa, tidzasowa: ufa wa tirigu, mbatata, kanyumba tchizi, zonona ndi mafuta a mpendadzuwa, katsabola, madzi, mchere, tsabola wakuda.
• Khwerero 2 Kanyumba kanyumba kakupera pogwiritsa ntchito sieve.
• 3 Mbatata amayeretsedwa, amagawidwa ndi kuwiritsa m'madzi amchere mpaka kuphika.
• Khwerero 4 Ngakhale mbatata yotentha imakanikira mu mbatata yosenda.
• Gawo 5 Kuwonjezera pa mbatata yosakanizidwa tchizi, katsabola kakang'ono, mchere ndi tsabola kuti mulawe.
• Gawo 6 Sakanizani bwino.
• Gawo 7 Konzani mtanda. Kuti muchite izi, tengani lita imodzi ya ufa (zitini ziwiri zodzaza ndi ufa, magalamu sanaganize), zitsanulira mu mbale yakuya, kuwonjezera 300 ml ya madzi otentha kutentha, kuwonjezera 4 tbsp. l. mafuta a mpendadzuwa, mchere, ufa wa knead.
• Khwerero 8 Chikhocho chiyenera kukhala chofewa, chosasinthika komanso chosavuta kugwira mawonekedwe a mpira.
• Gawo 9 Gawani mtanda mu magawo 12 ofanana.
• Gawo 10 Chigawo chilichonse cha mtanda chikutambasulidwa pamwamba pa ufa wokhala ndi keke yofiira kwambiri. Ngati ndi kotheka, panthawi yopuma, tsanulirani mu ufa.
• Gawo 11 Pewani pang'ono (pafupifupi supuni 1-2) ya zophimba ndi mbatata yosakaniza mbali imodzi ya keke, sanizani.
• Khwerero 12 Phimbani gawo lachiwiri, tilumikize m'mphepete ndi kutulutsa pini, koma tifunika kuonetsetsa kuti mtandawo sukutha.
• Khwerero 13 Fryani mikate yathu pa poto yowuma youma mbali zonse ziwiri popanda kuwonjezera mafuta kapena mafuta. Kufalikira pa mbale, kuyamwa bwino ndi batala wosungunuka (sitimva chisoni ndi mafuta, timangothamangira mu mtanda), skuldevayem chozizwitsa pamwamba pa mzake. Mukhoza kutumikira patebulo pomwepo, kapena muwotchi kapena utakhazikika kale.