- Mpunga - 200 Gramu
- Butter - 100 Gramu
- Mazira - zidutswa zisanu
- Sol - 1 Dinani
- Madzi Akuda - 1-2 Art. makapu
- Mango - 1/2 Mbali
- Shuga - 150 Gramu
- Uchi - 4 Teaspoons
- 125 milliliters
Gwiritsani ntchito blender, whisk mpaka yosalala, ufa, batala, mchere ndi dzira limodzi. Mkate umaikidwa mu mbale yophika, timaphonya ndi mphanda ndikuyiyika mufiriji kwa ola limodzi. Mbewu imasungunuka mu puree ndi shuga. Onjezerani kwa mango uchi ndi otsala mazira. Whisk mpaka yosalala. Timatenga firiji ya mkate, kuphika (popanda kukhuta) kwa mphindi 10 pa madigiri 170. Kenaka timatulutsa keke ndikuyamwa madzi ndi chisakanizo cha chipatso chosakaniza, chomwe chimayikidwa ndi mafuta obiriwira. Bwezerani maminiti 30 pa madigiri 170. Pie yatsirizika yatsekedwa ndipo amatumizidwa ku gome. Zosangalatsa!
Mapemphero: 6-7