- Mazira - zidutswa 6
- Wowonjezera - 4 Art. makapu
- Mpunga - 1 Galasi
- Shuga - 2 Cups
- Gelatin - 2 Masupuni
- Mango - 1 Mbande
- Nectarine - 700 Gramu
- Madzi - 200 Milliliters
- Cream tchizi - 200 Gramu
- Chokoleti Choyera - 100 Gramu
- Mkaka wokwanira - 4 zinthu. makapu
Tiyeni tiyambe ndi kukonza zonona. Kwa kirimu, timasakaniza chokoleti chosungunuka (mungathe kusungunula ngakhale mu uvuni wa microwave) ndi mkaka wosakanizidwa. Timaonjezeranso kirimu tchizi, sakanizani bwino. Ntchito ya nambala iwiri ndiyo kupanga biscuit. Timamenya mazira ndi shuga ndi chosakaniza kwa mphindi 10. Kusakaniza kwasakaniza kudzawonjezeka ndi chinthu chachitatu, kutsanulira mu ufa ndi wowuma. Kusakaniza kumeneku kumayikidwa mu kuphika ndi kuphika kwa mphindi 30 pa madigiri 190. Tsopano tikukonzekera kupanikizana. Gelatin imadzipiritsidwa mu galasi la madzi ozizira. Mu 100 ml kusungunuka galasi shuga, ndiko-tikukonzekera madzi a shuga. Kenaka yonjezerani gelatin yotupa yokhala ndi tizilombo tochepa. Kuphika kwa mphindi 15 mpaka kufunika kokhazikika, ndiye kuchotsani kutentha ndikusiya ozizira. Biscuit kudula mu chofufumitsa. Mkate uliwonse umatsitsidwa ndi kirimu chokoma, timapangitsana wina ndi mzake, kupanga keke. Tuluka pamwamba pa chipatso chosakaniza. Timayika keke mufiriji kwa maola asanu ndi asanu ndi asanu ndi asanu ndi awiri, ndikuyitumikira. Chilakolako chabwino!
Mapemphero: 6-8