Nkhuku ikukuta mu mango-kirimu msuzi

Kuphika nkhuku ndi msuzi wa mango Konzani tizilombo ta nkhuku mu msuzi wochuluka wochokera ku kirimu ndi mango, kuphatikizapo kuwonjezera madzi a mandimu ndi zonunkhira! Zimakhala zokoma kwambiri, zosakwera mtengo ndipo, panthawi imodzimodzi, zosangalatsa, ndi zakudya zokoma, zomwe sizili zokondweretsa, koma ziyenera kutumizidwa ndi mpunga! Mango ayenera kusankhidwa kucha ndi ofewa, ndiye msuzi udzakhala wonunkhira kwambiri!

Kuphika nkhuku ndi msuzi wa mango Konzani tizilombo ta nkhuku mu msuzi wochuluka wochokera ku kirimu ndi mango, kuphatikizapo kuwonjezera madzi a mandimu ndi zonunkhira! Zimakhala zokoma kwambiri, zosakwera mtengo ndipo, panthawi imodzimodzi, zosangalatsa, ndi zakudya zokoma, zomwe sizili zokondweretsa, koma ziyenera kutumizidwa ndi mpunga! Mango ayenera kusankhidwa kucha ndi ofewa, ndiye msuzi udzakhala wonunkhira kwambiri!

Zosakaniza:

• Nkhuku imakwera ma PC 4.
• Mchere 1.5 tsp.
• Kutentha 1 tsp.
• Malo okoma a Paprika 1 tsp.
• Ufa wa tirigu 1 tbsp. l.
• Mafuta a azitona 100 ml
• Garlic 1 clove
• Anyezi 0.5 ma PC.
• Madzi a mandimu 30 ml
• Cream 150 ml
• Mango ma makilogalamu 0.5.
• Tsabola wakuda wakuda 1 tsp.

Malangizo

• Gawo 1 Pofuna kukonzekera zophika nkhuku mu msuzi wa mango, tidzasowa mango, zophika nkhuku, madzi a mandimu, anyezi, adyo, 10% kirimu, ufa wa tirigu, maolivi, ufa wa paprika, mchere, mchere ndi tsabola wakuda.
• Khwerero 2 Zakudya za nkhuku, zouma pamapepala, ziwatseni theka la mchere, tsabola wakuda, paprika ndi mchere.
• Gawo 3 Lambani pang'onopang'ono nsanamira mu ufa wa tirigu ndi mwachangu mu mafuta a maolivi kuchokera kumbali yonse kufikira golide wofiira.
• Gawo 4 Ikani phula pa mbale. Timasiya mafuta mu poto yophika - zidzakhala zothandiza popanga msuzi.
• Gawo 5 Tsopano konzani msuzi. Ndi theka la mango udula mnofu, uwadule ndi mpeni. Anyezi ndi adyo wathyoledwa.
• Khwerero 6 Mu poto yophika, pamene ziboda zimatawidwa, timafalitsa mango, anyezi ndi adyo. Otenthetsa pa moto wochepa, oyambitsa nthawi zonse, mphindi zisanu.
• Gawo 7 Onjezerani madzi a mandimu, otsala mchere, tsabola wakuda, masamba a paprika ndi a turmeric. Onetsetsani, yesetsani kutentha pang'ono kwa mphindi zingapo.
• Gawo 8 Thirani kirimu, yesani msuzi.
• Gawo 9 Ikani nkhuku yokazinga mu msuzi, kuphimba poto yamoto ndi chivindikiro, ikani pamoto, mulole msuzi wiritsani, ndikuwombera pang'onopang'ono kwa 30-35 mphindi, nthawi zonse kutembenuzira.
• Gawo 10 Tumikirani ndondomeko zomalizidwa ndi mpunga wotentha ndipo mowolowa manja mudye mbaleyo ndi msuzi.