Nkhumba za nkhumba

Kuphika chops Zakudya ndi zakudya zophweka. Chinsinsi cha kupambana kwake ndi nyama yatsopano. Pakuti chops kuchokera ku nkhumba, ndibwino kutenga chiwombankhanga, kutali kapena otchedwa gawo lopanda. Nyama iyenera kudula nthawi zonse ndipo osapitirira 2 masentimita muyeso. Musanayambe kukankha, chops ayenera kuponyedwa bwino ndi nyundo, yomwe ndi yabwino kwambiri kuikamo poika nyama mu thumba la pulasitiki. Zotsatira zake, zidutswa ziyenera "kuyendayenda" - kutalika kuti zichepetse, ndipo mu bwalo kuti muwonjezere. Nthawi zambiri nkhuku za nkhumba zimagwiritsidwa ntchito ndi mpiru. Chifukwa cha kuchepa kochepa, nyamayo imakhala yofewa komanso yowutsa mudyo. Kuti nyama isunge juiciness yake, isanayambe kuviika mkati mwa batter, yomwe imapanga kutuluka kwa crispy. Kuphika ndi chisakanizo cha ufa, mazira ndi zonunkhira. Mbalameyi imakhala yambiri, ndipo nthawi zambiri imakhala ndi mkaka kapena madzi, kapena monga momwe timayambira msuzi msuzi. Kuwononga nyama zabwino ndizosatheka, choncho musaope kuyesa zonunkhira zanu ndi zokometsera zanu, ndipo mumakhala ndi chakudya chokoma ndi chokhutiritsa - nkhono za nkhumba mukumenya.

Kuphika chops Zakudya ndi zakudya zophweka. Chinsinsi cha kupambana kwake ndi nyama yatsopano. Pakuti chops kuchokera ku nkhumba, ndibwino kutenga chiwombankhanga, kutali kapena otchedwa gawo lopanda. Nyama iyenera kudula nthawi zonse ndipo osapitirira 2 masentimita muyeso. Musanayambe kukankha, chops ayenera kuponyedwa bwino ndi nyundo, yomwe ndi yabwino kwambiri kuikamo poika nyama mu thumba la pulasitiki. Zotsatira zake, zidutswa ziyenera "kuyendayenda" - kutalika kuti zichepetse, ndipo mu bwalo kuti muwonjezere. Nthawi zambiri nkhuku za nkhumba zimagwiritsidwa ntchito ndi mpiru. Chifukwa cha kuchepa kochepa, nyamayo imakhala yofewa komanso yowutsa mudyo. Kuti nyama isunge juiciness yake, isanayambe kuviika mkati mwa batter, yomwe imapanga kutuluka kwa crispy. Kuphika ndi chisakanizo cha ufa, mazira ndi zonunkhira. Mbalameyi imakhala yambiri, ndipo nthawi zambiri imakhala ndi mkaka kapena madzi, kapena monga momwe timayambira msuzi msuzi. Kuwononga nyama zabwino ndizosatheka, choncho musaope kuyesa zonunkhira zanu ndi zokometsera zanu, ndipo mumakhala ndi chakudya chokoma ndi chokhutiritsa - nkhono za nkhumba mukumenya.

Zosakaniza:

• Nguruwe kuwaza 600 g
• Mazira nkhuku 2 ma PC.
• Mankhwala a msuzi 40 ml
• Tirigu wa tirigu 3 tbsp. l.
• Parsley wouma 2 tsp.
• Garlic 1 clove
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.

Malangizo

• Khwerero 1 Kuti mutengeko, mungatenge khosi la nkhumba kapena kupotola gawo, kumenyana, kutenga msuzi wa soya, mazira, ufa, clove ya adyo ndi parsley youma.
• Khwerero 2 Nyama imatsukidwa, imatsuka ndi kudula zidutswa 1-1.5 masentimita. Ndibwino kuti muzimenya nyundo yophika.
• Gawo 3 Tsegulani mazira m'mbale, msuzi wa soya amafinyidwa kupyolera mu adyo, parsley ndi ufa.
• Gawo 4 Pangani kusakaniza mitsuko kuti misa ndi yunifolomu.
• Khwerero 5 Preheat supuni 2-3 poto. masamba mafuta. Sakanizani nyama mu batter ndi kuiika mu frying poto, mwachangu kuchokera mbali ziwiri pa sing'anga kutentha kwa 3-4 mphindi pamaso crispy kutumphuka.
• Khwerero 6 Chitumikireni nkhuku za nkhumba zotentha ndi masamba kapena zokongoletsa zina.