Tiyeni tiyambe ndi pudding. Sungunulani magalamu 100 a chokoleti. Onjezani shuga (80 g), tsabola
- Chokoleti chakuda - 150 Gramu (100 kwa pudding, 50 zonona)
- Shuga - 180 Gramu (80 pudding, 100 kwa madzi)
- Butter - 50 Gramu
- Mazira - chidutswa chimodzi
- Mpunga - 50 Gramu
- Orange - chidutswa chimodzi
- Madzi - 100 Milliliters
- Chokoleti kirimu - - Kulawa
Tiyeni tiyambe ndi pudding. Sungunulani magalamu 100 a chokoleti. Onjezerani shuga (80 g), kuyambitsa. Pamene shuga imasungunuka, yikani dzira ndikusakaniza kachiwiri. Ndiye ife tipeta ufa pano. Timayamba kusakaniza - mosamala, koma mwaukhondo. Ngati mutasakanikirana molimbika komanso mosasamala, mpweya wa pudding sungagwire ntchito. Timasakaniza ndi pafupifupi dziko lino ndikuliika pambali. Mafomu a kuphika mafuta ndi mafuta. Thirani pudding osakaniza ndikutumizira ku ng'anjo ya digirii 170 kwa mphindi 20. Kwenikweni, pudding ndi yokonzeka. Tsopano tiyeni tipange kirimu chokoleti. Kuti muchite izi, sungani chokoleti chotsala ndi kirimu mu phula. Sungunulani kutentha kwakukulu. Chokoleti itangoyamba kusungunuka, ndipo unyinji umakhala yunifolomu, chotsani zonona pamoto. Shuga, madzi ndi sliced magawo a malalanje amaikidwa mu supu ndikukhala pang'onopang'ono moto. Kuphika kwa mphindi pafupifupi 20 kutentha kwakukulu mpaka 23 zakumwa zamadzimadzi. Kenaka timatenga malalanje m'madzi. Ife timadula lalanje, momwe inu mukufunira. Chabwino, tikuyamba kusonkhanitsa pudding yathu itatu. Mu gawo lina tizitsanulira chokoleti chathu (musadandaule, sizikuchitika :) :). Ikani pudding pakati. Mitengo yakukoka mitima (mwasankha). Pa pudding ife timafalitsa mpira wa ayisikilimu ya chokoleti. Potsiriza, timayika magawo angapo a lalanje pamwamba. Katatu chokoleti pudding ndi wokonzeka!
Mapemphero: 3-4