Karoti mousse

Gelatin imadonthozedwa kwa mphindi 40 mu theka la madzi ozizira. Kamodzi kutupa Zosakaniza:

• kaloti - 1 Kilogalamu
• shuga - zinthu 4. makapu
• gelatin - magalamu 20
• madzi - 2 Makapu

Malangizo

Gelatin imadonthozedwa kwa mphindi 40 mu theka la madzi ozizira. Mwamsanga pamene kutupa - kumatuluka mu madzi osamba. Kaloti a mousse athu a rubbed pa grater, ndipo madzi amafinyidwa. Lembani kaloti ndi madzi, otsala, ndi kuphika kwa mphindi 15. Malizitsani msuzi, ndikusakaniza ndi shuga ndi madzi ozizira, wiritsani, kuwonjezera gelatin, ndi kubweretsanso ku chithupsa. Msuzi watsekedwa utakhazikika asanayambe gelling ndikukwapulidwa mu thovu, kenako imathiridwa mu nkhungu, kumene imadonthola. Musanayambe karoti msuzi, dulani ma fomu mumadzi otentha kwa mphindi zowerengeka, kenako msuzi waikidwa pa mbale.

Mapemphero: 8