Chofufumitsa cha ginger chokoma

Yambitsani uvuni ku madigiri 175. Fukuta pepala lophika mafuta, liyike pambali. Zosakaniza:

• Ma biskiketi a ginger - 360 Grams
• mafuta - 1/4 chikho
• kirimu tchizi - 360 magalamu
• shuga - 3/4 makapu
• dzira lalikulu - chidutswa chimodzi
• lalikulu dzira yolk - 1 chidutswa
• kirimu wowawasa - 3 st. makapu
• Chotsani vanila - Masapuni 3/4
• Ginger wothira bwino - 2 st. makapu

Malangizo

Yambitsani uvuni ku madigiri 175. Fukuta pepala lophika mafuta, liyike pambali. Gulani bisakiti za ginger mu pulogalamu ya chakudya. Ikani mu mbale yaing'ono ndi kusonkhezera ndi batala. Ikani mofanana mwasakaniza pa pepala lophika lokonzekera. Kuphika kwa pafupi maminiti 12. Lolani kuti muziziritsa kwathunthu. Pakalipano, mu mbale ndi chosakaniza magetsi, kumenyani tchizi pamaseŵera othamanga mpaka zofewa. Onjezerani shuga, dzira, dzira yolk, kirimu wowawasa ndi vanila, kumenyani bwino. Onjezani ginger. Thirani kirimu osakaniza pamtunda wotsirizidwa ndikufalikira mofanana ndi rubber spatula. Kuphika kwa mphindi 20 mpaka 25. Lolani kuti muziziritsa kwathunthu pa kabati. Wotentha m'firiji, wokutidwa ndi pulasitiki, pafupifupi ola limodzi. Dulani m'magalimoto 48 musanayambe kutumikira. Chofufumitsa chingasungidwe mu firiji muzitsulo zosindikizidwa kwa masiku awiri.

Mapemphero: 48