Dessert-fad "The Turtle"

1. Yambitsani uvuni ku madigiri 150 Celsius ndikusankha pang'ono penti Zosakaniza:

• pretzels - zidutswa 20
• caramel - zidutswa 20 (zophikidwa ndi chokoleti)
• pecan - magawo 20 (halves)

Malangizo

1. Yambitsani uvuni kutentha kwa madigiri 150 Celsius ndikusankha tinthu tating'onoting'ono ka timayipi ta kuphika. 2. Poto ili ndi pepala yophika mafuta, ikani pretzels pa izo. 3. Chovala chilichonse chovala chokoleti chophika chokoleticho chimakhala cholimba kwambiri. 4. Kuphika maziko a "turtles" zamtsogolo kwa mphindi 4-5. Katamelamu ikasungunuka, poto ndi pretzels imachotsedwa mu uvuni. 5. Ngakhale kuti caramel ikadali yotentha ndi pulasitiki, ikani mchere umodzi wa pecan. Chitani chithandizo pamene caramel imatenthedwa. 6. Mukhoza kukongoletsa "turtles" ndi glaze zamitundu. Mukhoza kusunga mchere womwewo nthawi yaitali muzitsulo ndi chivindikiro, koma simungathe kuchita - nkhukuzo ndi zokoma kwambiri.

Mapemphero: 20