Nkhuku zodulidwa Poyamba, nkhuku cutlets, zogulitsidwa ngati mankhwala osakaniza. Koma patapita nthawi, amayi ndi aluso aluso amaphunzira kuphika pakhomo. Nkhuku za cutlets zimakonzedwa mofulumira, mosavuta komanso nthawi zonse. Amatha kukazinga kapena kuphika, atakanikizika pamutu, amazokongoletsedwa ndipo amatumizidwa ngati chotupitsa. Ndipo ngati zidutswazo zikukula, ndi zokongoletsera zimaperekedwa ndi masamba kapena saladi watsopano, nkhuku za cutlets zidzakhala zipilala, zomwe zidzatha nthawi zonse. Nyama ya nkhuku isanayambe kuphika ikhoza kuyendetsedwa ndi zonunkhira. Kwa ophika suti ophika, opanga kapena operekera chimanga. Ndipo ndithudi, tumizani macheti ndi msuzi omwe mungathe kuphika kunyumba kapena kugula okonzeka. Nyama, mutha kuzizira bwino, monga momwe timachitira, kapena kuzipanga kuchokera ku nyama yosungunuka. Mulimonse momwe mungasankhire, mudzapeza mbale yosangalatsa komanso yokhutiritsa, yomwe ingasangalatse banja ndi alendo.
Zosakaniza:- Chicken fillet 500g
- Anyezi 1 pc.
- Dill watsopano 50 g
- Nsabwe za mpiru French (ndi tirigu) 100 g
- Tchizi zovuta 50g
- Mazira nkhuku 2 ma PC.
- Mkate wa mikate 100 g
- Sakani 2 pinch
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Pophika, tengani: nkhuku, fisi, anyezi, mpiru ndi tirigu, amadyera (mungathe kukoma kwanu).
- Khwerero 2 Nkhuku ya nkhuku yokometsetsa (mungathe kuigwiritsa ntchito mu chopukusira nyama kapena kugwiritsa ntchito mince yokonzeka).
- Gawo 3 Finely kuwaza anyezi.
- Gawo 4 Dulani masamba.
- Khwerero 5 Gwiritsani tchizi pa grater yabwino.
- Gawo 6 Sakanizani nkhuku, masamba, anyezi, tchizi, gratifani, kuwonjezera mpiru, mchere. Onetsetsani bwino.
- Gawo 7 Pangani nkhuku mazira ndi mphanda, nyengo. Konzani mapangidwe a mkate.
- Khwerero 8 Pangani mchenga kuchokera ku nyama yokonzedwa bwino, kukula kwa masewero. Sungani mu breadcrumbs, kenako sungani mu dzira komanso mubisakiti.
- Khwerero 9 Valani poto yophika, mafuta ndi masamba. Fry mbali zonse ziwiri mpaka golide bulauni.